Whitney L. Stutts, Ph.D.
Affiliations: | 2013 | University of Florida, Gainesville, Gainesville, FL, United States |
Area:
Analytical ChemistryGoogle:
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Parents
Sign in to add mentorRichard A. Yost | grad student | 2013 | UF Gainesville | |
(Characterizing, identifying, and imaging oxidized phospholipids by matrix-assisted laser desorption/ionization tandem mass spectrometry.) |
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Publications
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Deeds JR, Stutts WL, Celiz MD, et al. (2020) Dihydrodinophysistoxin-1 Produced by in the Gulf of Maine, USA and Its Accumulation in Shellfish. Toxins. 12 |
Miller TR, Xiong A, Deeds JR, et al. (2020) Microcystin Toxins at Potentially Hazardous Levels in Algal Dietary Supplements Revealed by a Combination of Bioassay, Immunoassay and Mass Spectrometric Methods. Journal of Agricultural and Food Chemistry |
Stutts WL, Knuth MM, Ekelöf M, et al. (2020) Methods for Cryosectioning and Mass Spectrometry Imaging of Whole-Body Zebrafish. Journal of the American Society For Mass Spectrometry |
Panda R, Fiedler KL, Cho CY, et al. (2015) Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-based Methods during the Fermentation of a Model Sorghum Beer. Journal of Agricultural and Food Chemistry |
Parker CH, Stutts WL, DeGrasse SL. (2015) Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Quantitation of Microcystins in Blue-Green Algal Dietary Supplements. Journal of Agricultural and Food Chemistry |
Stutts WL, Menger RF, Kiss A, et al. (2013) Characterization of phosphatidylcholine oxidation products by MALDI MS(n). Analytical Chemistry. 85: 11410-9 |
Menger RF, Stutts WL, Anbukumar DS, et al. (2012) MALDI mass spectrometric imaging of cardiac tissue following myocardial infarction in a rat coronary artery ligation model Analytical Chemistry. 84: 1117-1125 |
Bowden JA, Colosi DM, Stutts WL, et al. (2009) Enhanced analysis of steroids by gas chromatography/mass spectrometry using microwave-accelerated derivatization. Analytical Chemistry. 81: 6725-34 |