Kenneth P. Murphy

Affiliations: 
Biochemistry University of Iowa, Iowa City, IA 
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"Kenneth P. Murphy"
Bio:

http://chemistry.library.nd.edu/resources/genealogy/chemistry/documents/MurphyKP.pdf

Mean distance: 9.42
 
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Stanley J. Gill grad student 1990 CU Boulder
 (Probing the energetics of protein stability through solid model compound studies)
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Publications

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Schrift GL, Waldron TT, Timmons MA, et al. (2006) Molecular basis for nucleotide-binding specificity: role of the exocyclic amino group "N2" in recognition by a guanylyl-ribonuclease. Journal of Molecular Biology. 355: 72-84
Lewis EA, Murphy KP. (2005) Isothermal titration calorimetry. Methods in Molecular Biology (Clifton, N.J.). 305: 1-16
Waldron TT, Schrift GL, Murphy KP. (2005) The salt-dependence of a protein-ligand interaction: ion-protein binding energetics. Journal of Molecular Biology. 346: 895-905
Waldron TT, Schrift GL, Murphy KP. (2005) Erratum to “The Salt-dependence of a Protein–Ligand Interaction: Ion-Protein Binding Energetics” [J. Mol. Biol. (2005) 346, 895–905] Journal of Molecular Biology. 347: 885
Horn JR, Ramaswamy S, Murphy KP. (2003) Structure and energetics of protein-protein interactions: the role of conformational heterogeneity in OMTKY3 binding to serine proteases. Journal of Molecular Biology. 331: 497-508
Waldron TT, Murphy KP. (2003) Stabilization of proteins by ligand binding: application to drug screening and determination of unfolding energetics. Biochemistry. 42: 5058-64
Waldron TT, Modestou MA, Murphy KP. (2003) Anion binding to a protein-protein complex lacks dependence on net charge. Protein Science : a Publication of the Protein Society. 12: 871-4
Edgcomb SP, Murphy KP. (2002) Variability in the pKa of histidine side-chains correlates with burial within proteins. Proteins. 49: 1-6
Horn JR, Brandts JF, Murphy KP. (2002) van't Hoff and calorimetric enthalpies II: effects of linked equilibria. Biochemistry. 41: 7501-7
Zou Q, Bennion BJ, Daggett V, et al. (2002) The molecular mechanism of stabilization of proteins by TMAO and its ability to counteract the effects of urea. Journal of the American Chemical Society. 124: 1192-202
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