Gustav Bohstedt
Affiliations: | University of Wisconsin, Madison, Madison, WI |
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"Gustav Bohstedt"Bio:
(1887 - 1986)
http://chemistry.library.nd.edu/resources/genealogy/chemistry/documents/BohstedtG.pdf
Mean distance: 9.77
Parents
Sign in to add mentor| Frank Barron Morrison | grad student | 1925 | UW Madison | |
| (Mineral and vitamin requirements of pigs, with special reference to the effect of diet on bone development) | ||||
Children
Sign in to add trainee| Carl Fountain Huffman | grad student | 1933 | UW Madison |
| Paul H. Phillips | grad student | 1933 | UW Madison |
| Robert Woodbury Bray | grad student | 1949 | UW Madison |
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Publications
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| Merkel RA, Bray RW, Grummer RH, et al. (1958) The Influence of Limited Feeding, using High Fiber Rations, upon Growth and Carcass Characteristics of Swine. I. Effects Upon Feed-Lot Performance Journal of Animal Science. 17: 3-12 |
| Merkel RA, Bray RW, Grummer RH, et al. (1958) The Influence of Limited Feeding, Using High Fiber Rations, upon Growth and Carcass Characteristics of Swine. II. Effects upon Carcass Characteristics Journal of Animal Science. 17: 13-19 |
| Richard RM, Shumard RF, Pope AL, et al. (1954) The Effect of Certain Mineral Supplements on Lambs Infected with the Stomach Worm (Haemonchus Contortus) Journal of Animal Science. 13: 694-705 |
| Burnside JE, Grummer RH, Phillips PH, et al. (1954) The Influence of Crystalline Aureomycin and Vitamin B12 on the Protein Utilization of Growing-Fattening Swine Journal of Animal Science. 13: 184-200 |
| Burnside JE, Grummer RH, Phillips PH, et al. (1953) The Effect of Intermittent Administration of Aureomycin to Growing-Fattening Swine Journal of Animal Science. 12: 828-835 |
| Moinuddin M, Pope AL, Phillips PH, et al. (1953) The Effect of Ration on the Riboflavin, Niacin, and Vitamin B12 Concentration of the Blood and Milk of Sheep Journal of Animal Science. 12: 497-506 |
| HENTGES JF, GRUMMER RH, PHILLIPS PH, et al. (1952) Experimental avitaminosis A in young pigs. Journal of the American Veterinary Medical Association. 120: 213-6 |
| Sheffy BE, Phillips PH, Dymsza HA, et al. (1952) Fat, Fat Constants, and Phospholipid Content of Sow's Milk Journal of Animal Science. 11: 727-735 |
| Hentges JF, Grummer RH, Phillips PH, et al. (1952) A Comparison of Swine Feeds as Sources of Provitamin A Journal of Animal Science. 11: 721-726 |
| Hentges JF, Grummer RH, Phillips PH, et al. (1952) The Minimum Requirement of Young Pigs for a Purified Source of Carotene Journal of Animal Science. 11: 266-272 |