Peter A. Williams
Affiliations: | 1981 | University of Salford, UK | |
| 1991- | Glyndwr University |
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Publications
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| Chen R, Ratcliffe I, Williams PA, et al. (2021) The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant Food Hydrocolloids. 111: 106219 |
| Nwokocha LM, Williams PA. (2020) Characterization of the polysaccharide from Cola millenii seeds. International Journal of Biological Macromolecules |
| Han L, Hu B, Ratcliffe I, et al. (2020) Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds. Carbohydrate Polymers. 238: 116199 |
| Petkowicz CLO, Williams PA. (2020) Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk Food Hydrocolloids. 107: 105930 |
| Burr SJ, Williams PA, Ratcliffe I. (2018) Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant. Carbohydrate Polymers. 201: 615-623 |
| Kokubun S, Ratcliffe I, Williams PA. (2018) The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. Carbohydrate Polymers. 194: 18-23 |
| Han L, Ratcliffe I, Williams PA. (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers. 178: 141-146 |
| Nwokocha LM, Senan C, Williams PA, et al. (2017) Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds. International Journal of Biological Macromolecules |
| Nwokocha LM, Williams PA, Yadav MP. (2017) Physicochemical characterisation of the galactomannan from Delonix regia seed Food Hydrocolloids. 78: 132-139 |
| Sharif HR, Williams PA, Sharif MK, et al. (2017) Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions Food Hydrocolloids. 66: 365-377 |