Vilko Smrecki

Affiliations: 
Rudjer Boskovic Institute, Zagreb, Croatia 
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"Vilko Smrecki"
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Publications

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Parlov Vuković J, Novak P, Jednačak T, et al. (2019) Magnetic field influence on asphaltene aggregation monitored by diffusion NMR spectroscopy: Is aggregation reversible at high magnetic fields? Journal of Dispersion Science and Technology. 41: 179-187
Veljković J, Antol I, Basarić N, et al. (2013) Atropisomerism in 1-(2-adamantyl)naphthalene Derivatives Journal of Molecular Structure. 1046: 101-109
Reith LM, Schlagnitweit J, Smrecki V, et al. (2011) Determination of (3)J((1)H3'-(31)P) couplings in a DNA oligomer with enhanced sensitivity employing a constant-time TOCSY difference experiment. Magnetic Resonance in Chemistry : Mrc. 49: 125-8
Biljan I, Cvjetojevic G, Smrecki V, et al. (2010) Nitrosobenzene cross-dimerization: Structural selectivity in solution and in solid state Journal of Molecular Structure. 979: 22-26
Kopriva I, Jeri? I, Smrecki V. (2009) Extraction of multiple pure component 1H and 13C NMR spectra from two mixtures: novel solution obtained by sparse component analysis-based blind decomposition. Analytica Chimica Acta. 653: 143-53
Nausner M, Schlagnitweit J, Smrecki V, et al. (2009) Non-linearity and frequency shifts of nuclear magnetic spin-noise. Journal of Magnetic Resonance (San Diego, Calif. : 1997). 198: 73-9
Masteli? J, Jerkovi? I, Blazevi? I, et al. (2008) Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives. Journal of Agricultural and Food Chemistry. 56: 3989-96
Schoefberger W, Smrecki V, Viki?-Topi? D, et al. (2007) Homonuclear long-range correlation spectra from HMBC experiments by covariance processing. Magnetic Resonance in Chemistry : Mrc. 45: 583-9
Sychrovský V, Müller N, Schneider B, et al. (2005) Sugar pucker modulates the cross-correlated relaxation rates across the glycosidic bond in DNA. Journal of the American Chemical Society. 127: 14663-7
Steindl C, Schäffer C, Smrecki V, et al. (2005) The secondary cell wall polymer of Geobacillus tepidamans GS5-97T: structure of different glycoforms. Carbohydrate Research. 340: 2290-6
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