☰ Chemistry Tree

Ryan John Elias, Ph.D.

Affiliations:

Pennsylvania State University, State College, PA, United States

Area:

Enology, lipid chemistry

Google:

Mean distance: 9.85

S

N

B

C

P

Tree Publications Similar researchers PubMed Report error

Parents

Eric Andrew Decker	grad student	2006	U Mass Amherst
(Antioxidant mechanisms of continuous phase protein in oil -in -water food emulsions.)
Andrew Leo Waterhouse	post-doc	2006-2008	UC Davis

Children

Umut Yücel	grad student	2011	Penn State
Michael D. Kalaras	grad student	2012	Penn State
Marlene A. Moskowitz	grad student	2012	Penn State
Charlene B. Van Buiten	grad student	2017	Penn State
Claire Berton-Carabin	post-doc		Penn State

Collaborators

BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.
Tenney K, Hayes JE, Bakke AJ, et al. (2022) Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness. Journal of Food Science
Van Buiten CB, Elias RJ. (2021) Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols. International Journal of Molecular Sciences. 22
Elder AS, Coupland JN, Elias RJ. (2021) Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions. Food Chemistry. 346: 128885
Urena JF, Ebersol L, Silakov A, et al. (2020) Impact of Atomizer Age and Flavor on in vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells. Chemical Research in Toxicology
Dabas D, Elias RJ, Ziegler GR, et al. (2019) In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract. International Journal of Food Science. 2019: 6509421
Van Buiten CB, Yennawar NH, Pacheco CN, et al. (2019) Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α-gliadin (57-89) at physiological conditions. Food & Function. 10: 2997-3007
Wang Q, Leong WF, Elias RJ, et al. (2019) UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone. Food Chemistry. 287: 303-312
Elder AS, Coupland JN, Elias RJ. (2019) Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions. Food Chemistry. 272: 174-181
Durand E, Zhao Y, Ruesgas‐Ramón M, et al. (2019) Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay European Journal of Lipid Science and Technology. 121: 1800419
Van Buiten CB, Lambert JD, Elias RJ. (2018) Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro. Molecular Nutrition & Food Research. e1700879

See more...