Andrew Leo Waterhouse, Ph.D.
Affiliations: | Viticulture and Enology | University of California, Davis, Davis, CA |
Area:
EnologyWebsite:
http://wineserver.ucdavis.edu/people/faculty.php?id=14Google:
"Andrew Waterhouse"Mean distance: 8.69 | S | N | B | C | P |
Children
Sign in to add trainee| Alejandro Zimman | grad student | 2003 | UC Davis |
| Victor F. Laurie Gleisner | grad student | 2006 | UC Davis |
| Sarah C. Forester | grad student | 2010 | UC Davis |
| Alexander W. Chassy | grad student | 2013 | UC Davis |
| Ying Y. Choy | grad student | 2013 | UC Davis |
| Ryan John Elias | post-doc | 2006-2008 | UC Davis |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Yan G, Zhang B, Joseph L, et al. (2020) Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae. Food Microbiology. 90: 103460 |
| Cave JR, Waterhouse AL. (2019) Combinatorics of proanthocyanidins in wine. The Analyst |
| Waterhouse AL, Zhu J. (2019) A Quarter Century of Wine Pigment Discovery. Journal of the Science of Food and Agriculture |
| Han G, Webb MR, Waterhouse AL. (2019) Acetaldehyde reactions during wine bottle storage. Food Chemistry. 290: 208-215 |
| Ma L, Bueschl C, Schuhmacher R, et al. (2019) Tracing oxidation reaction pathways in wine using C isotopolog patterns and a putative compound database. Analytica Chimica Acta. 1054: 74-83 |
| Ma L, Watrelot AA, Addison B, et al. (2018) Condensed tannin reacts with SO2 during wine aging, yielding flavan-3-ol sulfonates. Journal of Agricultural and Food Chemistry |
| Quifer-Rada P, Choy YY, Calvert CC, et al. (2016) Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. Molecular Nutrition & Food Research |
| Choy YY, Fraga M, Mackenzie GG, et al. (2016) The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth. Molecular Carcinogenesis |
| Waterhouse AL, Frost S, Ugliano M, et al. (2016) Sulfur dioxide–oxygen consumption ratio reveals differences in bottled wine oxidation American Journal of Enology and Viticulture. 67: 449-459 |
| Park E, Edirisinghe I, Choy YY, et al. (2015) Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. The British Journal of Nutrition. 1-13 |