Aurélien Furlan

Université de Bordeaux, Talence, Nouvelle-Aquitaine, France 
Condensed tannins, Buccal membrane lipids, Lipid droplets, Interaction, Association constant, Membrane dynamics, NMR
"Aurélien Furlan"
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Erick Joël Dufourc grad student 2013 Université de Bordeaux
 (Interactions entre les tannins et les lipides : impact possible sur le goût du vin)
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Monnier N, Furlan AL, Buchoux S, et al. (2019) Exploring the Dual Interaction of Natural Rhamnolipids with Plant and Fungal Biomimetic Plasma Membranes through Biophysical Studies. International Journal of Molecular Sciences. 20
Furlan AL, Saad A, Dufourc EJ, et al. (2016) Grape tannin catechin and ethanol fluidify oral membrane mimics containing moderate amounts of cholesterol: Implications on wine tasting? Biochimie. 130: 41-48
Furlan AL, Jobin ML, Buchoux S, et al. (2014) Membrane lipids protected from oxidation by red wine tannins: a proton NMR study. Biochimie. 107: 82-90
Furlan AL, Castets A, Nallet F, et al. (2014) Red wine tannins fluidify and precipitate lipid liposomes and bicelles. A role for lipids in wine tasting? Langmuir : the Acs Journal of Surfaces and Colloids. 30: 5518-26
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