Frans M. Rombouts

Agrotechnology and Nutritional Sciences Wageningen University, Wageningen, Gelderland, Netherlands 
food microbiology
"Frans M. Rombouts"

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Walter Pilnik grad student 1972 Wageningen University
 (Occurrence and properties of bacterial pectate lyases)
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Timmerman HM, Niers LE, Ridwan BU, et al. (2007) Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients. Clinical Nutrition (Edinburgh, Scotland). 26: 450-9
Wijnands LM, Dufrenne JB, Rombouts FM, et al. (2006) Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands. Journal of Food Protection. 69: 2587-94
Bucio A, Hartemink R, Schrama JW, et al. (2006) Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system. Food Microbiology. 23: 476-82
Dung NT, Rombouts FM, Nout MJ. (2006) Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters. Food Microbiology. 23: 331-40
Bucio A, Hartemink R, Schrama JW, et al. (2005) Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro. The Journal of General and Applied Microbiology. 51: 221-7
Timmerman HM, Mulder L, Everts H, et al. (2005) Health and growth of veal calves fed milk replacers with or without probiotics. Journal of Dairy Science. 88: 2154-65
BUCIO A, HARTEMINK R, SCHRAMA JW, et al. (2004) Screening of Lactobacilli from Fish Intestines to Select a Probiotic for Warm Freshwater Fish Bioscience and Microflora. 23: 21-30
Han BZ, Cao CF, Rombouts FM, et al. (2004) Microbial changes during the production of Sufu - A Chinese fermented soybean food Food Control. 15: 265-270
Kiers JL, Meijer JC, Nout MJ, et al. (2003) Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets. Journal of Applied Microbiology. 95: 545-52
de Jong AE, Eijhusen GP, Brouwer-Post EJ, et al. (2003) Comparison of media for enumeration of Clostridium perfringens from foods. Journal of Microbiological Methods. 54: 359-66
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