Frans M. Rombouts

Agrotechnology and Nutritional Sciences Wageningen University, Wageningen, Gelderland, Netherlands 
food microbiology
"Frans M. Rombouts"

Mean distance: 14.14


Sign in to add mentor
Walter Pilnik grad student 1972 Wageningen University
 (Occurrence and properties of bacterial pectate lyases)
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Rijkers GT, Mulder L, Rombouts FM, et al. (2013) What is the future for therapies derived from the microbiome (pharmabiotics)? World Review of Nutrition and Dietetics. 107: 186-196
Gerritsen J, Timmerman HM, Fuentes S, et al. (2011) Correlation between protection against sepsis by probiotic therapy and stimulation of a novel bacterial phylotype. Applied and Environmental Microbiology. 77: 7749-56
Koning CJM, Jonkers D, Smidt H, et al. (2010) The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics British Journal of Nutrition. 103: 1452-1460
Koning CJ, Jonkers DM, Stobberingh EE, et al. (2008) The effect of a multispecies probiotic on the intestinal microbiota and bowel movements in healthy volunteers taking the antibiotic amoxycillin. The American Journal of Gastroenterology. 103: 178-89
Niers L, Stasse-Wolthuis M, Rombouts FM, et al. (2007) Nutritional support for the infant's immune system. Nutrition Reviews. 65: 347-60
Timmerman HM, Niers LE, Ridwan BU, et al. (2007) Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients. Clinical Nutrition (Edinburgh, Scotland). 26: 450-9
Kiers JL, Nout MJ, Rombouts FM, et al. (2007) A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine. The British Journal of Nutrition. 98: 320-5
Thanh NV, Rombouts FM, Nout MJ. (2007) Viability and physiological state transitions of Rhizopus oligosporus sporangiospores in tempe starter culture. Antonie Van Leeuwenhoek. 91: 35-44
Enes Dapkevicius MLN, Nout MJR, Rombouts FM, et al. (2007) Preservation of blue-jack mackerel (Trachurus Picturatus Bowdich) silage by chemical and fermentative acidification Journal of Food Processing and Preservation. 31: 454-468
Dung NTP, Rombouts FM, Nout MJR. (2007) Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men) Lwt - Food Science and Technology. 40: 130-135
See more...