Katherine C. Hyland, Ph.D.
|2014||Civil and Environmental Engineering||Colorado School of Mines, Golden, CO, United States|
Area:Environmental Engineering, Environmental Sciences
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|LeFevre GH, Lipsky A, Hyland KC, et al. (2017) Benzotriazole (BT) and BT plant metabolites in crops irrigated with recycled water Environmental Science: Water Research & Technology. 3: 213-223|
|Hyland KC, Blaine AC, Higgins CP. (2015) Accumulation of contaminants of emerging concern in food crops-part 2: Plant distribution. Environmental Toxicology and Chemistry / Setac. 34: 2222-30|
|Hyland KC, Blaine AC, Dickenson ER, et al. (2015) Accumulation of contaminants of emerging concern in food crops-part 1: Edible strawberries and lettuce grown in reclaimed water. Environmental Toxicology and Chemistry / Setac. 34: 2213-21|
|Blaine AC, Rich CD, Sedlacko EM, et al. (2014) Perfluoroalkyl acid uptake in lettuce (Lactuca sativa) and strawberry (Fragaria ananassa) irrigated with reclaimed water. Environmental Science & Technology. 48: 14361-8|
|Hyland KC, Dickenson ER, Drewes JE, et al. (2012) Sorption of ionized and neutral emerging trace organic compounds onto activated sludge from different wastewater treatment configurations. Water Research. 46: 1958-68|