Rakhi NK

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2013- Indian Institute of Technology Jodhpur 
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"Rakhi NK"
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Rakhi NK, Tuwani R, Mukherjee J, et al. (2018) Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices. Plos One. 13: e0198030
Garg N, Sethupathy A, Tuwani R, et al. (2017) FlavorDB: a database of flavor molecules. Nucleic Acids Research
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