William Dobinson Halliburton

Affiliations: 
Physiology King's College London, London, UK 
Area:
biochemistry
Website:
https://en.wikipedia.org/wiki/W.D._Halliburton
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"William Dobinson Halliburton"
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SNBCP
Cross-listing: Physiology Academic Tree

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Edward Albert Sharpey-Schafer grad student 1884 UCL (Neurotree)
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Publications

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Halliburton WD, Drummond JC, Cannan RK. (1919) The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol Olive Oil as a Food. The Biochemical Journal. 13: 301-5
Halliburton WD, Drummond JC. (1917) The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance. The Journal of Physiology. 51: 235-51
Halliburton WD, Drummond JC. (1917) The nutritive value of margarines and butter substitutes with reference to their content of the fat‐soluble accessory growth substance The Journal of Physiology. 51: 235-251
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