Per Åman
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| Källman A, Bertoft E, Koch K, et al. (2015) Starch structure in developing barley endosperm. International Journal of Biological Macromolecules. 81: 730-5 |
| Forsberg T, Åman P, Landberg R. (2014) Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content. Nutrition Journal. 13: 26 |
| Nemeth C, Andersson AAM, Andersson R, et al. (2014) Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys Food and Nutrition Sciences. 5: 581-589 |
| Landberg R, Marklund M, Kamal-Eldin A, et al. (2014) An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers Journal of Functional Foods. 7: 77-89 |
| Andersson AAM, Dimberg L, Åman P, et al. (2014) Recent findings on certain bioactive components in whole grain wheat and rye Journal of Cereal Science. 59: 294-311 |
| Isaksson H, Landberg R, Sundberg B, et al. (2013) High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects. Food & Nutrition Research. 57 |
| Shewry PR, Hawkesford MJ, Piironen V, et al. (2013) Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry. 61: 8295-303 |
| Frølich W, Aman P, Tetens I. (2013) Whole grain foods and health - a Scandinavian perspective. Food & Nutrition Research. 57 |
| Marklund M, Landberg R, Andersson A, et al. (2013) Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults. The British Journal of Nutrition. 109: 129-36 |
| Rakha A, Åman P, Andersson R. (2013) Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics Journal of Cereal Science. 57: 230-236 |