Stefano Caldarelli

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Manjunatha Reddy GN, Yemloul M, Caldarelli S. (2017) Combined maximum-quantum and DOSY 3D experiments provide enhanced resolution for small molecules in mixtures. Magnetic Resonance in Chemistry : Mrc. 55: 492-497
Reddy GN, Caldarelli S. (2011) Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules. Chemical Communications (Cambridge, England). 47: 4297-9
Manjunatha Reddy GN, Caldarelli S. (2010) Demixing of severely overlapping NMR spectra through multiple-quantum NMR. Analytical Chemistry. 82: 3266-9
Carrara C, Viel S, Delaurent C, et al. (2008) Chromatographic NMR in NMR solvents. Journal of Magnetic Resonance (San Diego, Calif. : 1997). 194: 303-6
Caldarelli S. (2007) Chromatographic NMR: a tool for the analysis of mixtures of small molecules. Magnetic Resonance in Chemistry : Mrc. 45: S48-55
Pages G, Delaurent C, Caldarelli S. (2006) Simplified analysis of mixtures of small molecules by chromatographic NMR spectroscopy. Angewandte Chemie (International Ed. in English). 45: 5950-3
Shintu L, Caldarelli S. (2006) Toward the determination of the geographical origin of Emmental(er) cheese via high resolution MAS NMR: a preliminary investigation. Journal of Agricultural and Food Chemistry. 54: 4148-54
Shintu L, Ziarelli F, Caldarelli S. (2004) Is high-resolution magic angle spinning NMR a practical speciation tool for cheese samples? Parmigiano Reggiano as a case study. Magnetic Resonance in Chemistry : Mrc. 42: 396-401
Viel S, Ziarelli F, Caldarelli S. (2003) Enhanced diffusion-edited NMR spectroscopy of mixtures using chromatographic stationary phases. Proceedings of the National Academy of Sciences of the United States of America. 100: 9696-8