Mario Cifelli

Affiliations: 
2001-2004 Chimica e Chimica Industriale University of Pisa, Pisa, Toscana, Italy 
Google:
"Mario Cifelli"
Mean distance: (not calculated yet)
 
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Ancora D, Milavec J, Gradišek A, et al. (2021) Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils. Journal of Agricultural and Food Chemistry
Gradišek A, Cifelli M, Ancora D, et al. (2021) Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements. Journal of Agricultural and Food Chemistry
Vicario G, Francini A, Cifelli M, et al. (2020) Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil. Antioxidants (Basel, Switzerland). 9
Colosimo R, Gabriele M, Cifelli M, et al. (2020) The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H NMR characterization and analysis of the antioxidant activity. Food Chemistry. 305: 125510
Felice F, Francini A, Domenici V, et al. (2019) Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial. Antioxidants (Basel, Switzerland). 8
Francini A, Romeo S, Cifelli M, et al. (2017) (1)H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying. Food Chemistry. 221: 1206-1213
Cifelli M, Domenici V, Dvinskikh SV, et al. (2016) The twist-bend nematic phase: translational self-diffusion and biaxiality studied by 1H nuclear magnetic resonance diffusometry Liquid Crystals. 44: 204-218
Borello E, Cifelli M, Duce C, et al. (2015) Chemical-Physical Characterization of a Binary Mixture Made of a Photosensitive Azobenzene Derivative and a Smectogen Molecular Crystals and Liquid Crystals. 614: 54-61
Domenici V, Ancora D, Cifelli M, et al. (2014) Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils. Journal of Agricultural and Food Chemistry. 62: 9317-25
Domenici V, Lelli M, Cifelli M, et al. (2014) Conformational properties and orientational order of a de Vries liquid crystal investigated through NMR spectroscopy. Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry. 15: 1485-95
See more...