John Edward Kinsella
Affiliations: | Dairy Science | Cornell University, Ithaca, NY, United States |
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"John Edward Kinsella"Bio:
(1938 - 1993)
http://hdl.handle.net/1813/19097
https://books.google.com/books?id=1GYfAQAAIAAJ
DOI: 10.1016/0005-2760(68)90181-1
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Parents
Sign in to add mentor| Robert David McCarthy | grad student | 1967 | Penn State | |
| (An evaluation of mammary gland cell culture in studying lipid biosynthesis.) | ||||
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Publications
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| Kinsella JE, Bruns D, Infante JP. (2016) Fatty acid synthetase of bovine mammary: Properties and products. Lipids. 10: 227-37 |
| Surette ME, Whelan J, Lu G, et al. (1995) Dietary n - 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study. Biochimica Et Biophysica Acta. 1255: 185-91 |
| Monahan FJ, German JB, Kinsella JE. (1995) Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins Journal of Agricultural and Food Chemistry. 43: 46-52 |
| Lokesh BR, Kinsella JE. (1994) Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in peritoneal macrophages. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 51: 235-9 |
| Roozen J, Frankel E, Kinsella J. (1994) Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified triolein and vegetable oils Food Chemistry. 50: 39-43 |
| Roozen J, Frankel E, Kinsella J. (1994) Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified hexadecane Food Chemistry. 50: 33-38 |
| Kinsella JE, Black JM. (1993) Effects of polyunsaturated fatty acids on the efficacy of antineoplastic agents toward L5178Y lymphoma cells. Biochemical Pharmacology. 45: 1881-7 |
| Whelan J, Surette ME, Hardardóttir I, et al. (1993) Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters. The Journal of Nutrition. 123: 2174-85 |
| Surette ME, Whelan J, Lu GP, et al. (1993) Synthesis of arachidonic acid metabolites by Syrian hamster platelets and peritoneal cells. Lipids. 28: 1131-4 |
| Hawks S, Phillips L, Rasmussen R, et al. (1993) Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates Journal of Dairy Science. 76: 2468-2477 |