Albert Charles Chibnall
Affiliations: | 1924-1929 | University College London, London, United Kingdom | |
1929-1943 | Imperial College London, London, England, United Kingdom | ||
1943-1949 | University of Cambridge, Cambridge, England, United Kingdom |
Area:
Protein chemistry, biochemistryWebsite:
http://rsbm.royalsocietypublishing.org/content/roybiogmem/35/55.full.pdfGoogle:
"Albert Charles Chibnall"Bio:
(1894 - 1988)
Mean distance: (not calculated yet)
Parents
Sign in to add mentorSamuel Barnett Schryver | grad student | 1919-1921 | Imperial College London |
Thomas Burr Osborne | post-doc | 1922-1924 | Yale |
Children
Sign in to add traineeManayath Damodaran | grad student | 1932 | Imperial College London |
Herbert Gutfreund | grad student | 1943-1947 | Cambridge |
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Publications
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Chibnall AC, Mangouri HAE, Piper SH. (1954) The long-chain paraffin constituents of rose-petal wax. Biochemical Journal. 58: 506-512 |
Chibnall AC, Rees MW, Williams EF. (1943) The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin. The Biochemical Journal. 37: 372-88 |
Bailey K, Chibnall AC, Rees MW, et al. (1943) Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates. The Biochemical Journal. 37: 360-72 |
Chibnall AC, Rees MW, Williams EF. (1943) The total nitrogen content of egg albumin and other proteins. The Biochemical Journal. 37: 354-9 |
Chibnall AC, Rees MW, Williams EF, et al. (1940) The glutamic acid of normal and malignant tissue proteins. The Biochemical Journal. 34: 285-300 |
Chibnall AC, Rees MW, Williams EF, et al. (1940) Glutamic Acid of Proteins Nature. 145: 311-312 |
Blount BK, Chibnall AC, Mangouri HAE. (1937) The wax of white pine chermes. Biochemical Journal. 31: 1375-1378 |
Pollard A, Chibnall AC. (1934) The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins. Biochemical Journal. 28: 326-336 |
Chibnall AC, Latner AL, Williams EF, et al. (1934) The constitution of coccerin. Biochemical Journal. 28: 313-325 |
Chibnall AC, Miller EJ, Hall DH, et al. (1933) The proteins of grasses: A new method of preparation. Biochemical Journal. 27: 1879-1884 |