Albert Charles Chibnall

Affiliations: 
1924-1929 University College London, London, United Kingdom 
 1929-1943 Imperial College London, London, England, United Kingdom 
 1943-1949 University of Cambridge, Cambridge, England, United Kingdom 
Area:
Protein chemistry, biochemistry
Website:
http://rsbm.royalsocietypublishing.org/content/roybiogmem/35/55.full.pdf
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"Albert Charles Chibnall"
Bio:

(1894 - 1988)

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Publications

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Chibnall AC, Mangouri HAE, Piper SH. (1954) The long-chain paraffin constituents of rose-petal wax. Biochemical Journal. 58: 506-512
Chibnall AC, Rees MW, Williams EF. (1943) The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin. The Biochemical Journal. 37: 372-88
Bailey K, Chibnall AC, Rees MW, et al. (1943) Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates. The Biochemical Journal. 37: 360-72
Chibnall AC, Rees MW, Williams EF. (1943) The total nitrogen content of egg albumin and other proteins. The Biochemical Journal. 37: 354-9
Chibnall AC, Rees MW, Williams EF, et al. (1940) The glutamic acid of normal and malignant tissue proteins. The Biochemical Journal. 34: 285-300
Chibnall AC, Rees MW, Williams EF, et al. (1940) Glutamic Acid of Proteins Nature. 145: 311-312
Blount BK, Chibnall AC, Mangouri HAE. (1937) The wax of white pine chermes. Biochemical Journal. 31: 1375-1378
Pollard A, Chibnall AC. (1934) The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins. Biochemical Journal. 28: 326-336
Chibnall AC, Latner AL, Williams EF, et al. (1934) The constitution of coccerin. Biochemical Journal. 28: 313-325
Chibnall AC, Miller EJ, Hall DH, et al. (1933) The proteins of grasses: A new method of preparation. Biochemical Journal. 27: 1879-1884
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