Shiguo Chen

2016-2017 Rensselaer Polytechnic Institute, Troy, NY, United States 
"Shiguo Chen"
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Changhu Xue grad student 2004-2010 Zhejiang University
Xingqian Ye post-doc Zhejiang University
Robert J. Linhardt research scientist 2016-2017 RPI
 (Professor, Zhejiang University, Hangzhou, PRC)


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Xin Guo grad student 2011-2014 Zhejiang University
Nian Wu grad student 2011-2014 Imperial College London
Xinzi Yin grad student 2011-2014 Zhejiang University
Zijian Zhi grad student 2014-2017 Zhejiang University
Shan Li grad student 2013-2018 Zhejiang University,
Shanshan Liu grad student 2016-2018 Zhejiang University
Junhui Li grad student 2014-2019 Zhejiang University
Hua Zhang grad student 2016-2019 Zhejiang University
Lufeng Yan grad student 2015-2020 Zhejiang University
Guizhu Mao grad student 2017-2020 Zhejiang University
Xuemin Shen grad student 2017-2020 Zhejiang University
Dongmei Wu grad student 2018-2023 Zhejiang University
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Xu E, Li D, Cheng H, et al. (2020) Effect of anion type on enzymatic hydrolysis of starch-(thermostable α-amylase)-calcium system in a low-moisture solid microenvironment of bioextrusion. Carbohydrate Polymers. 240: 116331
Huang R, Zhang Y, Shen S, et al. (2020) Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785
Ding F, Zhang L, Chen H, et al. (2020) Enhancing the chemotherapeutic efficacy of platinum prodrug nanoparticles and inhibiting cancer metastasis by targeting iron homeostasis. Nanoscale Horizons
Zhang T, Gu J, Liu X, et al. (2020) Bactericidal and antifouling electrospun PVA nanofibers modified with a quaternary ammonium salt and zwitterionic sulfopropylbetaine. Materials Science & Engineering. C, Materials For Biological Applications. 111: 110855
Bai Y, Idris Muhammad A, Hu Y, et al. (2020) Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW). Food Research International (Ottawa, Ont.). 131: 109041
Pan H, Shen X, Tao W, et al. (2020) Assembly of oil-based microcapsules coated with proanthocyanidins as a novel carrier for hydrophobic active compounds. Journal of Agricultural and Food Chemistry
Yan L, Xia K, Yu Y, et al. (2020) Unique cell surface mannan of yeast pathogen Candida auris with selective binding to IgG. Acs Infectious Diseases
Chen S, Shen X, Tao W, et al. (2020) Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin. Food Chemistry. 319: 126570
Zhang Z, Tian J, Fang H, et al. (2020) Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins. Molecules (Basel, Switzerland). 25
Hu W, Ye X, Chantapakul T, et al. (2020) Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis. Carbohydrate Polymers. 235: 115982
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