Hong Wu
Affiliations: | 2009-2010 | Rensselaer Polytechnic Institute, Troy, NY, United States |
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Parents
Sign in to add mentor| Robert J. Linhardt | research scientist | 2009-2010 | RPI | |
| (Prof., South China Univ. of Technology, PRC) | ||||
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Publications
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| Wei YS, Feng K, Li SF, et al. (2021) Oral fate and stabilization technologies of lactoferrin: a systematic review. Critical Reviews in Food Science and Nutrition. 1-18 |
| Wen Y, Wen P, Hu TG, et al. (2020) Encapsulation of phycocyanin by prebiotics and polysaccharides-based electrospun fibers and improved colon cancer prevention effects. International Journal of Biological Macromolecules |
| Feng K, Wei Y, Hu T, et al. (2020) Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects Trends in Food Science & Technology. 102: 203-222 |
| Feng K, Huang RM, Wu RQ, et al. (2019) A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions. Food Chemistry. 310: 125977 |
| Zhu TW, Zhang X, Zong MH, et al. (2019) Storage stability studies on interesterified blend-based fast-frozen special fats for oxidative stability, crystallization characteristics and physical properties. Food Chemistry. 306: 125563 |
| Zhu TW, Zhang X, Zong MH, et al. (2019) Interesterified blend-based and physical blend-based special fats: Storage stability under fluctuating temperatures. Journal of the Science of Food and Agriculture |
| Wen P, Hu TG, Wen Y, et al. (2019) Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers. Food & Function |
| Feng K, Zhai M, Zhang Y, et al. (2018) Improved viability and thermal stability of the probiotics encapsulated in a novel electrospun fiber mat. Journal of Agricultural and Food Chemistry |
| Wen P, Wen Y, Zong M, et al. (2017) Encapsulation of bioactive compound in electrospun fibers and its potential application. Journal of Agricultural and Food Chemistry |
| Liu LP, Zong MH, Linhardt RJ, et al. (2016) Mechanistic insights into the effect of imidazolium ionic liquid on lipid production by Geotrichum fermentans. Biotechnology For Biofuels. 9: 266 |