Declan Naughton
Affiliations: | 1985-1989 | Chemistry | Trinity College, Dublin, Dublin, County Dublin, Ireland |
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Parents
Sign in to add mentor| Peter J. Sadler | grad student | ||
| Christine Janet Cardin | grad student | 1982-1986 | Trinity College Dublin |
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| Cakir MO, Bilge U, Naughton D, et al. (2023) Latex Modulates Immunity-Linked Gene Expression in Human Papillomavirus Positive Cervical Cancer Cell Lines: Evidence from RNA Seq Transcriptome Analysis. International Journal of Molecular Sciences. 24 |
| Ampem G, Le Gresley A, Grootveld M, et al. (2023) High-resolution H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180 °C. Journal of Food and Drug Analysis. 31: 95-115 |
| Ampem G, Le Gresley A, Grootveld M, et al. (2022) Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing H and H-H COSY and TOCSY Techniques. Foods (Basel, Switzerland). 11 |
| Hussain A, Naughton DP, Barker J. (2022) Potential Effects of Ibuprofen, Remdesivir and Omeprazole on Dexamethasone Metabolism in Control Sprague Dawley Male Rat Liver Microsomes (Drugs Often Used Together Alongside COVID-19 Treatment). Molecules (Basel, Switzerland). 27 |
| Hussain A, Naughton DP, Barker J. (2022) Development and Validation of a Novel HPLC Method to Analyse Metabolic Reaction Products Catalysed by the CYP3A2 Isoform: In Vitro Inhibition of CYP3A2 Enzyme Activity by Aspirin (Drugs Often Used Together in COVID-19 Treatment). Molecules (Basel, Switzerland). 27 |
| Ampem G, Gresley AL, Grootveld M, et al. (2021) The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils. Food Chemistry. 375: 131823 |
| Ampem G, Le Gresley A, Grootveld M, et al. (2021) The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes. Frontiers in Nutrition. 8: 721736 |
| Salhab H, Naughton DP, Barker J. (2021) Potential Assessment of UGT2B17 Inhibition by Salicylic Acid in Human Supersomes In Vitro. Molecules (Basel, Switzerland). 26 |
| Shah I, Mansour M, Jobe S, et al. (2021) A Non-Invasive Hair Test to Determine Vitamin D Levels. Molecules (Basel, Switzerland). 26 |
| Benedetti S, Moir HJ, Stensel DJ, et al. (2021) Effects of moderate to vigorous intensity cycling on appetite, ad libitum energy intake and appetite-related hormones in healthy South Asian and white European men. Appetite. 165: 105282 |