Changhu Xue, Ph.D

Ocean University of China 
Fishery Food Processing and Storage
"Changhu Xue"
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Li H, Song Y, Zhang H, et al. (2019) Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS. Food Chemistry. 310: 125947
Li R, Zhang L, Li Z, et al. (2019) Characterization and absorption kinetics of a novel multifunctional nanoliposome stabilized by sea cucumber saponins instead of cholesterol. Journal of Agricultural and Food Chemistry
Cao W, Chin Y, Chen X, et al. (2019) The role of gut microbiota in the resistance to obesity in mice fed a high fat diet. International Journal of Food Sciences and Nutrition. 1-11
Wen M, Ding L, Zhang L, et al. (2019) Eicosapentaenoic acid enriched phosphatidylcholine mitigated Aβ1-42 induced neurotoxicity via autophagy-inflammasome pathway. Journal of Agricultural and Food Chemistry
Zhang H, Chu W, Sun J, et al. (2019) Combining cell surface display and DNA shuffling technology for directed evolution of Streptomyces phospholipase D and synthesis of phosphatidylserine. Journal of Agricultural and Food Chemistry
Wang T, Cong P, Cui J, et al. (2019) Digestion, absorption and metabolism characteristics of EPA-enriched phosphoethanolamine plasmalogens based on gastrointestinal functions in healthy mice. Journal of Agricultural and Food Chemistry
Zhang T, Yuan Q, Gu Z, et al. (2019) Advances of proteomics technologies for multidrug-resistant mechanisms. Future Medicinal Chemistry. 11: 2573-2593
Ding Y, Wang R, Wang X, et al. (2019) Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel . Bioscience, Biotechnology, and Biochemistry. 1-13
Wang R, Chen Q, Song Y, et al. (2019) Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS. Food Chemistry. 304: 125425
Liu F, Wang TTY, Tang Q, et al. (2019) Malvidin 3-Glucoside Modulated Gut Microbial Dysbiosis and Global Metabolome Disrupted in a Murine Colitis Model Induced by Dextran Sulfate Sodium. Molecular Nutrition & Food Research. e1900455
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