Changhu Xue, Ph.D

Ocean University of China 
Fishery Food Processing and Storage
"Changhu Xue"
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Yue H, Tian Y, Li Y, et al. (2022) Comparative study of holothurin A and echinoside A on inhibiting the high bone turnover downregulating PI3K/AKT/β-catenin and OPG/RANKL/NF-κB signaling in ovariectomized mice. Food & Function
Liu Y, Tian Y, Guo Y, et al. (2021) DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cells. Food Science and Biotechnology. 30: 1543-1553
Yue H, Cai W, Li Y, et al. (2021) A Novel Sialoglycopeptide from Eggs Prevents Liver Fibrosis Induced by CCl via Downregulating FXR/FGF15 and TLR4/TGF-β/Smad Pathways. Journal of Agricultural and Food Chemistry
Zhang T, Tian Y, Wang Q, et al. (2021) Comparative Study of DHA with Different Molecular Forms for Ameliorating Osteoporosis by Promoting Chondrocyte-to-Osteoblast Transdifferentiation in the Growth Plate of Ovariectomized Mice. Journal of Agricultural and Food Chemistry
Dai Y, Zhang L, Yan Z, et al. (2021) A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill () oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice. Food & Function
Liu Y, Cong P, Zhang T, et al. (2021) Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition. Redox Biology. 43: 102002
Liu Y, Liu J, Cong P, et al. (2021) Exogenous phosphatidylglucoside alleviates cognitive impairment by improvement of neuroinflammation, and neurotrophin signaling. Clinical and Translational Medicine. 11: e332
Liu Y, Tian Y, Cai W, et al. (2021) DHA/EPA-Enriched Phosphatidylcholine Suppresses Tumor Growth and Metastasis via Activating Peroxisome Proliferator-Activated Receptor γ in Lewis Lung Cancer Mice. Journal of Agricultural and Food Chemistry
Zhu Y, Tian Y, Wang N, et al. (2020) Structure-function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammation. Journal of Food Biochemistry. e13500
Jiang S, Zhang TT, Cong PX, et al. (2020) Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions. Food Research International (Ottawa, Ont.). 137: 109428
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