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Xingqian Ye

Affiliations: 
food science and nutrition Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
Area:
Food science
Website:
https://www.researchgate.net/profile/Xingqian_Ye
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"Xingqian Ye"
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Rui Huang grad student 2016-2019 Zhejiang University
Shiguo Chen post-doc Zhejiang University

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Publications

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Lin R, Wang Y, Cheng H, et al. (2024) Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages. Food Chemistry. 444: 138655
Chen P, Tian J, Ren Y, et al. (2023) Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin. International Journal of Biological Macromolecules. 128777
Ren Y, Mao S, Zeng Y, et al. (2023) Pectin from Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites. Foods (Basel, Switzerland). 12
Yang F, Chen C, Ni D, et al. (2023) Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review. Foods (Basel, Switzerland). 12
Mao S, Ren Y, Chen S, et al. (2023) Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery. Carbohydrate Polymers. 320: 121234
Chen P, Cheng H, Tian J, et al. (2023) Photo-crosslinking modified sodium alginate hydrogel for targeting delivery potential by NO response. International Journal of Biological Macromolecules. 126454
Luan L, Pan H, Chen Y, et al. (2023) Role of extracted phytochemicals from S. D. Shi in DSS-induced colitis mice: potential amelioration of UC. Food & Function
Zhang M, Bai B, Cheng H, et al. (2023) A method for gel grade determination and application evaluation of two citrus pectins. International Journal of Biological Macromolecules. 250: 126129
Zhong Y, Yin X, Yuan Y, et al. (2023) Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment. International Journal of Biological Macromolecules. 248: 125912
Liu F, Chen Y, Chen J, et al. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. Food Chemistry. 427: 136644
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