Nian Wu
Affiliations: | Imperial College London, London, England, United Kingdom |
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| Liu Y, Liu X, Ye Q, et al. (2022) Fucosylated Chondroitin Sulfate against Parkinson's Disease through Inhibiting Inflammation Induced by Gut Dysbiosis. Journal of Agricultural and Food Chemistry |
| Wu N, Zhang Y, Ye X, et al. (2016) Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate. Carbohydrate Polymers. 147: 1-7 |
| Guo X, Ye X, Sun Y, et al. (2014) Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan. Journal of Agricultural and Food Chemistry. 62: 1088-95 |
| Gao R, Wu N, Li Y, et al. (2014) Structures and Anticoagulant Activities of the Partially Mild Acidic Hydrolysis Products of the Fucosylated Chondroitin Sulfate from Sea CucumberPearsonothuria graeffei Journal of Carbohydrate Chemistry. 33: 471-488 |
| Wu N, Chen S, Ye X, et al. (2014) Identification of fucans from four species of sea cucumber by high temperature 1H NMR Journal of Ocean University of China. 13: 871-876 |
| Wu N, Ye X, Guo X, et al. (2013) Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation. Carbohydrate Polymers. 93: 604-14 |
| Liao N, Chen S, Ye X, et al. (2013) Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea. Food & Function. 4: 539-48 |
| Chen S, Li G, Wu N, et al. (2013) Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates. Biochimica Et Biophysica Acta. 1830: 3054-66 |