Hua Zhang
Affiliations: | Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China |
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| Chen J, Cheng H, Zhi Z, et al. (2021) Extraction temperature is a decisive factor for the properties of pectin Food Hydrocolloids. 112: 106160 |
| Zheng J, Chen J, Zhang H, et al. (2020) Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation Food Hydrocolloids. 101: 105536 |
| Chen H, Zhang H, Tian J, et al. (2019) Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater. Comprehensive Reviews in Food Science and Food Safety. 18: 1388-1402 |
| Wei C, Zhang Y, He L, et al. (2019) Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum. Carbohydrate Polymers. 203: 193-202 |
| Chen H, Zhang H, Tian J, et al. (2019) Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater Comprehensive Reviews in Food Science and Food Safety. 18: 1388-1402 |
| Li J, Li S, Zheng Y, et al. (2019) Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction Food Hydrocolloids. 95: 551-561 |
| Wei C, Zhang Y, Zhang H, et al. (2019) Physicochemical properties and conformations of water-soluble peach gums via different preparation methods Food Hydrocolloids. 95: 571-579 |
| Zhang H, Chen J, Li J, et al. (2018) Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream. Molecules (Basel, Switzerland). 23 |
| Zhang H, Chen J, Li J, et al. (2018) Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel Food Hydrocolloids. 79: 579-586 |