Dorothy Hussemann Strong

Affiliations: 
1930-1970 Food and Nutrition Sciences University of Wisconsin, Madison, Madison, WI 
Area:
food-borne illnesses
Website:
https://www.researchgate.net/scientific-contributions/2015975614_Dorothy_H_Strong
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"Dorothy Hussemann Strong"
Bio:

http://scholarships.wisc.edu/Scholarships/
http://ajph.aphapublications.org/doi/pdf/10.2105/AJPH.37.11.1407

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Parents

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Fred Wilbur Tanner grad student 1946 UIUC
 (Studies on staphylococcus food poisoning.)
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Publications

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Duncan CL, Strong DH, Sebald M. (1972) Sporulation and enterotoxin production by mutants of Clostridium perfringens. Journal of Bacteriology. 110: 378-91
Strong DH, Duncan CL, Perna G. (1971) Clostridium perfringens Type A Food Poisoning II. Response of the Rabbit Ileum as an Indication of Enteropathogenicity of Strains of Clostridium perfringens in Human Beings. Infection and Immunity. 3: 171-8
Duncan CL, Strong DH. (1971) Clostridium perfringens Type A Food Poisoning I. Response of the Rabbit Ileum as an Indication of Enteropathogenicity of Strains of Clostridium perfringens in Monkeys. Infection and Immunity. 3: 167-70
Harris ND, Strong DH, Sunde M. (1970) Comparison of Headspace Volatiles of Germfree-Reared and Conventionally-Reared Chickens Poultry Science. 49: 1597-1599
FISCHER LH, STRONG DH, DUNCAN CL. (1970) Resistance of Clostridium perfringens to Varying Degrees of Acidity during Growth and Sporulation Journal of Food Science. 35: 91-95
Duncan CL, Strong DH. (1969) Ileal loop fluid accumulation and production of diarrhea in rabbits by cell-free products of Clostridium perfringens. Journal of Bacteriology. 100: 86-94
Duncan CL, Strong DH. (1969) Experimental production of diarrhea in rabbits with Clostridium perfringens. Canadian Journal of Microbiology. 15: 765-70
Weiss KF, Strong DH. (1968) Amino acid content and elemental composition of selected strains of Clostridium perfringens. Canadian Journal of Microbiology. 14: 604-6
Duncan CL, Sugiyama H, Strong DH. (1968) Rabbit ileal loop response to strains of Clostridium perfringens. Journal of Bacteriology. 95: 1560-6
Duncan CL, Strong DH. (1968) Improved medium for sporulation of Clostridium perfringens. Applied Microbiology. 16: 82-9
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