Natholyn Dalton Harris

Affiliations: 
1971- Florida State University, Tallahassee, FL, United States 
Area:
Food science
Google:
"Natholyn Dalton Harris"
Bio:

https://books.google.com/books?id=lldYAAAAMAAJ
https://books.google.com/books?id=zO5rAAAAMAAJ

Mean distance: (not calculated yet)
 

Parents

Sign in to add mentor
Dorothy Hussemann Strong grad student 1967 UW Madison
 (The effect of selected microorganisms on flavor.)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Myers SJ, Harris ND. (1975) Effect of electronic cooking on fatty acids in meats. Journal of the American Dietetic Association. 67: 232-4
See more...