Natholyn Dalton Harris
Affiliations: | 1971- | Florida State University, Tallahassee, FL, United States |
Area:
Food scienceGoogle:
"Natholyn Dalton Harris"Bio:
https://books.google.com/books?id=lldYAAAAMAAJ
https://books.google.com/books?id=zO5rAAAAMAAJ
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Parents
Sign in to add mentorDorothy Hussemann Strong | grad student | 1967 | UW Madison | |
(The effect of selected microorganisms on flavor.) |
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Publications
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Harris ND, Strong DH, Sunde M. (1970) Comparison of Headspace Volatiles of Germfree-Reared and Conventionally-Reared Chickens Poultry Science. 49: 1597-1599 |
HARRIS ND, STRONG DH, SUNDE ML. (1968) Intestinal Flora and Chicken Flavor Journal of Food Science. 33: 543-457 |