John Allen Carpenter
Affiliations: | Food Science | University of Georgia, Athens, Athens, GA, United States |
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"John Allen Carpenter"Bio:
https://books.google.com/books?id=kEUrAAAAYAAJ&lpg=PA38&pg=PA39#v=onepage&q&f=false
https://books.google.com/books?id=n7IcAQAAMAAJ
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Cross-listing: Animal Science Tree
Parents
Sign in to add mentor| Robert Lewis Saffle | grad student | 1964 | University of Georgia | |
| (A study of some of the physical and chemical characteristics of a sausage emulsion using a model system.) | ||||
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Publications
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| LI R, CARPENTER JA, CHENEY R. (1998) Sensory and Instrumental Properties of Smoked Sausage Made with Mechanically Separated Poultry (MSP) Meat and Wheat Protein Journal of Food Science. 63: 923-929 |
| Thomas JH, Meullenet J‐C, Carpenter JA, et al. (1994) Effect, Development And Optimization Of Mixing Temperature, Time And Particle Reduction In The Manufacture Of Restructured Beef Steak Journal of Food Quality. 17: 285-298 |
| Gillett RAN, Carpenter JA. (1992) Effects Of Binding Substrate, Type Of Nonmeat Additive And Method Of Tenderizing On Cured Chicken Rolls Journal of Food Quality. 15: 225-238 |
| Abu-Bakar A, Reagan JO, Carpenter JA, et al. (1989) Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system Meat Science. 25: 187-197 |
| Reagan JO, Liou FH, Reynolds AE, et al. (1983) Effect of Processing Variables on the Microbial, Physical and Sensory Characteristics of Pork Sausage Journal of Food Science. 48: 146-149 |
| Abu-Bakar A, Reagan JO, Wynne RL, et al. (1982) Storage, Functional and Processing Characteristics of Pre‐ and Postrigor Beef Preblends for Wiener Production Journal of Food Science. 47: 374-379 |
| Van JA, Reagan JO, Carpenter JA, et al. (1981) The Effects Of Meat Type And Formulation On The Physical Properties And Sensory Characteristics Of Nonspecific Meat Loaves Journal of Food Quality. 4: 113-119 |
| Giddings GG, Lanier T, Carpenter J, et al. (1979) EXPERIMENTAL DESIGN/RESULTS CRITICIZED Journal of Food Science. 44: ii-ii |
| Reagan JO, Carpenter JA, Blanchard CP. (1978) Effects Of Processing Treatments On Chemical And Organoleptic Properties Of Corned Beef Journal of Food Science. 43: 270-271 |
| LANIER TC, CARPENTER JA, TOLEDO RT, et al. (1978) TRANSPORTATION AND COLOR MAINTENANCE OF HANGING BEEF Journal of Food Science. 43: 168-171 |