Max Otto Schultze
Affiliations: | 1946-1974 | Agricultural Biochemistry | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
BiochemistryWebsite:
http://archives.lib.umn.edu/repositories/14/resources/1292Google:
"Max Otto Schultze"Bio:
(1906 - 1998)
https://books.google.com/books?id=f4XgBwAAQBAJ&lpg=PA3&pg=PA3#v=onepage&q&f=false
http://www.jbc.org/content/106/2/735.short
http://www.jbc.org/content/115/2/453.short
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Conrad (Arnold) Elvehjem | grad student | 1936 | UW Madison | |
| (Studies on the function of copper in hemoglobin formation.) | ||||
| Charles Glen King | post-doc | 1937 | University of Pittsburgh | |
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Publications
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| Hedin PA, Schultze MO. (1961) Excretion and Metabolism of Amino Acids in Rats The Journal of Nutrition. 74: 131-138 |
| SCHULTZE MO. (1956) Reproduction of rats fed protein-free amino acid rations. The Journal of Nutrition. 60: 35-45 |
| HALLANGER LE, SCHULTZE MO. (1956) Development of fatty livers during lactation of rats fed amino acid rations. The Journal of Nutrition. 60: 25-33 |
| HEDIN PA, SCHULTZE MO. (1955) Maternal diet and other factors affecting the lipid content of livers of very young rats. The Journal of Nutrition. 56: 129-38 |
| Kuiken KA, McCoy RH, Schultze MO, et al. (1944) Simplified Diets for the Guinea Pig The Journal of Nutrition. 27: 385-394 |
| Harrer CJ, Schultze MO, King CG. (1939) Reduction of Dehydroascorbic Acid in the Stomach and Small Intestine. Experimental Biology and Medicine. 42: 233-236 |
| Schultze M, Elvehjem C, Hart E, et al. (1936) The Hemoglobin Content of the Blood of Laying Hens on Practical Poultry Rations Poultry Science. 15: 9-13 |