Hugh Joseph McDonald

Affiliations: 
1948-1979 Biochemistry and Biophysics Loyola University Chicago, Chicago, IL, United States 
Area:
biochemical aspects of diabetes and atherosclerosis, carbohydrate metabolism, oral hypoglycemic agents, lipoproteins, and separation processes, especially electrophoresis
Website:
https://www.aacc.org/community/awards/hall-of-fame/bios/a-to-k/hugh-mcdonald
Google:
"Hugh Joseph McDonald"
Bio:

(1913 - 2006)
https://prabook.com/web/hugh_joseph.mcdonald/698305
DOI: 10.1021/ja01878a040

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Publications

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Banaszak LJ, McDonald HJ. (1962) The proteolysis of human serum β-lipoproteins Biochemistry. 1: 344-349
Banaszak LJ, McDonald HJ. (1961) Lipid-permeable collodion membranes Bba - Biochimica Et Biophysica Acta. 53: 404-407
McDonald HJ, Banaszak LJ. (1961) The fading of Sudan Black B bound to human serum lipoproteins Clinica Chimica Acta. 6: 25-30
McDonald HJ, Banaszak LJ, Kissane JQ. (1960) The separation of human serum lipoproteins by conventional descending and centrifugally accelerated paper chromatography Analytical Biochemistry. 1: 44-59
Seltz H, DeWitt B, McDonald H. (1940) Additions and Corrections - The Heat Capacity of Nickel Oxide from 68-298 degrees K. and the Thermodynamic Properties of the Oxide Journal of the American Chemical Society. 62: 3527-3527
Seltz H, DeWitt BJ, McDonald HJ. (1940) The Heat Capacity of Nickel Oxide from 68-298°K. and the Thermodynamic Properties of the Oxide Journal of the American Chemical Society. 62: 88-89
McDonald HJ, Seltz H. (1939) The Heat Capacities of Titanium Dioxide from 68-298°K. The Thermodynamic Properties of Titanium Dioxide Journal of the American Chemical Society. 61: 2405-2407
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