Edmund Sigurd Nasset
|1931-1967||Vital Economics||University of Rochester, Rochester, NY|
Area:physiology and biochemistry of nutrition
Google:"Edmund Sigurd Nasset"
(1900 - 1985)
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|Murlin JR, Nasset ES, Marsh ME. (1938) The egg-replacement value of the proteins of cereal breakfast foods, with a consideration of heat injury. Journal of Nutrition. 16: 249-269|