Monika Garg

2010-2013 National Institute of Immunology (NII) 
"Monika Garg"
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Garg M, Tsujimoto H, Gupta RK, et al. (2016) Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat. Plos One. 11: e0162350
Kumar R, Kumar A, Sharma NK, et al. (2016) Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties. Plos One. 11: e0147622
Agarwal K, Kaul R, Garg M, et al. (2013) Inhibition of mucin-type O-glycosylation through metabolic processing and incorporation of N-thioglycolyl-D-galactosamine peracetate (Ac5GalNTGc). Journal of the American Chemical Society. 135: 14189-97
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