Kramadhati Venkata Giri
Affiliations: | 1939-1940 | National Institute of Nutrition, India | |
| 1940-1943 | Andhra University | ||
| 1943-1958 | Indian Institute of Science Bangalore |
Area:
BiochemistryWebsite:
http://insaindia.res.in/BM/BM5_7910.pdfGoogle:
"Kramadhati Venkata Giri"Bio:
(1907 - 1958)
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Children
Sign in to add trainee| Amurtur Narayna Aiyar Radhakrishnan | grad student | IISc Bangalore | |
| Chelakara Sivarama Vaidyanathan | grad student | 1954 | Madras University |
| Tangirala Ramasarma | grad student | 1956 | IISc Bangalore |
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Publications
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| NIGAM VN, GIRI KV. (1961) Sugar in pulses. Canadian Journal of Biochemistry and Physiology. 39: 1847-53 |
| RADHAKRISHNAN AN, GOPALKRISHNAN KS, GIRI KV. (1961) Distribution and seasonal variation of allohydroxy-L-proline in Santalum album L. The Biochemical Journal. 80: 378-84 |
| Ramasarma T, Leibman KC, Giri KV. (1961) Absorption and utilization of 3-phosphoglyceric acid by green gram plants Die Naturwissenschaften. 48: 107-107 |
| NIGAM VN, GIRI KV. (1960) Enzymatic synthesis of oligosaccharides from maltose by germinated green gram (Phaseolus radiatus). The Journal of Biological Chemistry. 235: 947-50 |
| GIRI KV, RAO NA, CAMA HR, et al. (1960) Studies on flavinadenine dinucleotide-synthesizing enzyme in plants The Biochemical Journal. 75: 381-386 |
| Deb AK, Giri KV, Datta NC. (1959) Studies on a possible method of separation of γ-casein by high-speed centrifugation and its identification by agar electrophoresis Experientia. 15: 344-345 |
| GIRI KV, KRISHNASWAMY PR, RAO NA. (1958) Studies on plant flavokinase. The Biochemical Journal. 70: 66-71 |
| GIRI KV, SATHYANARAYANA RAO GJ, NATARAJAN S. (1958) Agar electrophoretic patterns of red blood cell proteins. Nature. 182: 184-5 |
| GIRI KV, PILLAI NC, NATH R. (1958) An electrophoretic study of elephant serum proteins. Archives of Biochemistry and Biophysics. 73: 320-6 |
| Giri KV, Rao NA, Deb AK. (1958) The occurrence of enzymes synthesising flavin mononucleotide(FMN) and flavin-adenine dinucleotide (FAD) in milk Die Naturwissenschaften. 45: 340 |