Ernest Joseph Briskey
Affiliations: | University of Wisconsin, Madison, Madison, WI |
Area:
meat scienceWebsite:
http://www.ansci.wisc.edu/meat_hof/2000/briskey.htmGoogle:
"Ernest Joseph Briskey"Bio:
(1930 - 2006)
https://books.google.com/books?id=W_JKAAAAMAAJ
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Robert Woodbury Bray | grad student | 1958 | UW Madison | |
| (The chemical and physical characteristics of certain pork ham muscles as associated with various physiological stress factors.) | ||||
| William George Hoekstra | grad student | 1958 | UW Madison | |
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Publications
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| HERRING HK, CASSENS RG, SUESS GG, et al. (2008) Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles Journal of Food Science. 32: 317-323 |
| LEE YB, RICKANSRUD DA, HAGBERG EC, et al. (1975) QUANTITATIVE DETERMINATION OF SOYBEAN PROTEIN IN FRESH AND COOKED MEAT-SOY BLENDS Journal of Food Science. 40: 380-383 |
| Sebranek JG, Marple DN, Cassens RG, et al. (1973) Adrenal response to ACTH in the pig Journal of Animal Science. 36: 41-44 |
| GALLOWAY DE, TOPEL DG, WILL JA, et al. (1973) EFFECTS OF ENVIRONMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF PIGS WITH FAST AND SLOW GLYCOLYZING MUSCLE Canadian Journal of Animal Science. 53: 659-663 |
| Galloway DE, Dalrymple RH, Cassens RG, et al. (1973) Effect of Heat Stress on Pigs Reared under Various Degrees of Confinement Journal of Animal Science. 36: 29-31 |
| Schmidt GR, Goldspink G, Roberts T, et al. (1972) Electromyography and resting membrane potentials in longissimus muscle of stress-susceptible and stress-resistant pigs. Journal of Animal Science. 34: 379-83 |
| TSAI R, CASSENS RG, BRISKEY EJ. (1972) THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS Journal of Food Science. 37: 286-288 |
| MARSH BB, CASSENS RG, KAUFFMAN RG, et al. (1972) HOT BONING AND PORK TENDERNESS Journal of Food Science. 37: 179-180 |
| SAIR RA, KASTENSCHMIDT LL, CASSENS RG, et al. (1972) METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS-SUSCEPTIBLE PIGS Journal of Food Science. 37: 659-663 |
| TSAI R, CASSENS RG, BRISKEY EJ, et al. (1972) STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM Journal of Food Science. 37: 612-617 |