Olof Theander
Affiliations: | SLU [Sweden] |
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| Ahmad T, Andersson R, Olsson K, et al. (1993) On the formation of 2,3-dihydroxyacetophenone from pentoses or hexuronic acids Carbohydrate Research. 247: 211-215 |
| Theander O. (1991) Chemical analysis of lignocellulose materials Animal Feed Science and Technology. 32: 35-44 |
| Theander O, Åman P, Westerlund E, et al. (1990) The Uppsala Method for Rapid Analysis of Total Dietary Fiber Advances in Experimental Medicine and Biology. 270: 273-281 |
| Westerlund E, Andersson R, Åman P, et al. (1990) Effects of baking on water-soluble non-starch polysaccharides in white bread fractions Journal of Cereal Science. 12: 33-42 |
| Hämäläinen MD, Theander O, Nordkvist E, et al. (1990) Multivariate calibration in the determination of acetylated aldoses by g.l.c. Carbohydrate Research. 207: 167-175 |
| Nahar N, Mosihuzzaman M, Theander O. (1990) Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant Journal of the Science of Food and Agriculture. 50: 45-53 |
| Westerlund E, Theander O, Andersson R, et al. (1989) Effects of baking on polysaccharides in white bread fractions Journal of Cereal Science. 10: 149-156 |
| Westurlund E, Theander O, Åman P. (1989) Effects of baking on protein and aqueous ethanol-extractable carbohydrate in white bread fractions Journal of Cereal Science. 10: 139-147 |
| Theander O, Westerlund E, Åman P, et al. (1989) Plant Cell Walls and Monogastric Diets Animal Feed Science and Technology. 23: 205-225 |
| Ternrud IE, Theander O, Torneport L, et al. (1989) Changes in chemical composition of steam-exploded wheat straw during enzymic hydrolysis Enzyme and Microbial Technology. 11: 500-506 |