Marvin Phillip Steinberg
Affiliations: | Food Science | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
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"Marvin Phillip Steinberg"Bio:
http://hdl.handle.net/2142/57734
DOI: 10.1126/science.120.3120.609
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Parents
Sign in to add mentor| Z. John Ordal | grad student | 1953 | UIUC (ID Tree) | |
| (Studies on the Lipid Production Phase of Food Yeast.) | ||||
Children
Sign in to add trainee| Shelly J Schmidt | grad student | 1986 | UIUC |
| Curtis L. Weller | grad student | 1987 | UIUC (E-Tree) |
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Publications
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| Padua GW, Richardson SJ, Steinberg MP. (1991) Water Associated with Whey Protein Investigated by Pulsed NMR Journal of Food Science. 56: 1557-1561 |
| Chinachoti P, Steinberg MP, Villota R. (1990) A Model for Quantitating Energy and Degree of Starch Gelatinization Based on Water, Sugar and Salt Contents Journal of Food Science. 55: 543-546 |
| Kahn R, Stehli D, Wei LS, et al. (1990) Activity and mobility of water in sweetened concentrated desludged soy beverages and their rheological properties Journal of Food Science. 55: 537-542 |
| Mistry A, Steinberg MP, Schmidt SJR. (1990) Comparison of Vapor and Liquid Isotherms for Casein and Casein‐Sucrose Mixture Journal of Food Science. 55: 434-436 |
| CURME A, SCHMIDT S, STEINBERG M. (1990) Mobility and Activity of Water in Casein Model Systems as Determined by2H NMR and Sorption Isotherms Journal of Food Science. 55: 430-433 |
| Tanteeratarm K, Wei LS, Steinberg MP, et al. (1990) Bound Water Associated with 7S and 11S Soy Proteins Determined by Vapor Sorption Isotherms and Pulsed NMR Journal of Food Science. 55: 130-132 |
| Weller CL, Paulsen MR, Steinberg MP. (1990) Stress cracking and breakage susceptibility as affected by moisture content at harvest for four yellow dent corn hybrids Transactions of the American Society of Agricultural Engineers. 33: 863-869 |
| Khan R, Stehli D, Wei LS, et al. (1989) Activity and Mobility of Water in Sweetened Whole Soy Concentrates and Their Rheological Properties Journal of Food Science. 54: 931-1989 |
| Chinachoti P, Steinberg MP. (1989) Correlation of Proton T1 with Polymer and Solute Waters in Starch-Sucrose Mixtures Journal of Food Science. 54: 691-694 |
| Chinachoti P, Steinberg MP, Payne DA. (1988) Measurement of Dielectric Constant to Quantitate Solute Water in the Sucrose-Starch-Water System Journal of Food Science. 53: 580-583 |