Leonard Amby Maynard
Affiliations: | 1915-1955 | Biochemistry and Nutrition | Cornell University, Ithaca, NY, United States |
Website:
http://hdl.handle.net/1813/18182Google:
"Leonard Amby Maynard"Bio:
(1887 - 1972)
http://rmc.library.cornell.edu/EAD/htmldocs/RMA00292.html
https://catalog.hathitrust.org/Record/009600555
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Parents
Sign in to add mentor| George Walter Cavanaugh | grad student | 1915 | Cornell | |
| (The fixation of atmospheric nitrogen by sweet clover.) | ||||
| Lafayette Benedict Mendel | post-doc | 1926 | Yale | |
Children
Sign in to add trainee| Leo Chandler Norris | grad student | 1924 | Cornell (Animal Science Tree) |
| George Kelso Davis | grad student | 1937 | Cornell |
| John Kasper (Jack) Loosli | grad student | 1938 | Cornell (Animal Science Tree) |
| Henry Laurence Lucas | grad student | 1943 | Cornell (MathTree) |
| Richard Griswold Warner | grad student | 1951 | Cornell |
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Publications
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| McCay CM, Maynard LA, Sperling G, et al. (1975) The Journal of Nutrition. Volume 18 July--December, 1939. Pages 1--13. Retarded growth, life span, ultimate body size and age changes in the albino rat after feeding diets restricted in calories. Nutrition Reviews. 33: 241-3 |
| Cardon BP, Maynard LA, Loosli JK. (1963) Animal Nutrition, Fifth Edition Journal of Range Management. 16: 30 |
| Maynard LA, Loosli JK. (1956) Animal Nutrition. Fourth Edition Soil Science. 82: 259 |
| Eggert RG, Maynard LA, Sheffy BE, et al. (1955) Histidine—An Essential Nutrient for Growth of Pigs Journal of Animal Science. 14: 556-561 |
| EGGERT RG, WILLIAMS HH, SHEFFY BE, et al. (1954) The quantitative leucine requirement of the suckling pig. The Journal of Nutrition. 53: 177-85 |
| WILLIAMS HH, CURTIN LV, ABRAHAM J, et al. (1954) Estimation of growth requirements for amino acids by assay of the carcass. The Journal of Biological Chemistry. 208: 277-86 |
| SEWELL RF, LOOSLI JK, MAYNARD LA, et al. (1953) The quantitative threonine requirement of the suckling pig. The Journal of Nutrition. 49: 435-41 |
| CURTIN LV, LOOSLI JK, ABRAHAM J, et al. (1952) The methionine requirement for the growth of swine. The Journal of Nutrition. 48: 499-508 |
| THOMAS WE, LOOSLI JK, WILLIAMS HH, et al. (1951) The utilization of inorganic sulfates and urea nitrogen by lambs. The Journal of Nutrition. 43: 515-23 |
| LOFGREEN GP, LOOSLI JK, MAYNARD LA. (1951) Comparative study of conventional protein allowances and theoretical requirements of growing Holstein Heifers. Journal of Animal Science. 10: 171-83 |