John Miller Lawrence

Affiliations: 
1965-2007 Integrative Biology University of South Florida, Tampa, FL, United States 
Area:
Marine Physiological Ecology
Website:
http://biology.usf.edu/ib/faculty/jmlawrence/
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"John Miller Lawrence"
Bio:

http://biology.usf.edu/ib/faculty/data/Lawrence_CV_4_2016.pdf

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Arthur C. Giese grad student 1966 Stanford (Neurotree)
 (Lipid levels in the body fluid, blood, and tissues of some marine molluscs and echinoderms in relation to the nutritional and reproductive state.)
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Publications

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McClintock JB, Lancaster WC, Pomory CM, et al. (2018) Mass Mortality of the Sea Cucumber (Holothuria princeps) along the Florida Panhandle, December 2016 Gulf of Mexico Science. 34: 73-75
Rubilar T, Epherra L, Deias-Spreng J, et al. (2016) Ingestion, Absorption and Assimilation Efficiencies, and Production in the Sea Urchin Arbacia dufresnii Fed a Formulated Feed Journal of Shellfish Research. 35: 1083-1093
Ebert TA, Hernández JC, Clemente S, et al. (2013) Half a century (1954–2009) of dissection data of sea urchins from the North American Pacific coast (Mexico–Canada) Ecology. 94: 2109-2110
Gibbs VK, Powell ML, Hammer HS, et al. (2013) Evaluation of the effects of menhaden oil and soybean oil levels in purified diets on growth and gonad production in adult sea urchin Lytechinus variegatus North American Journal of Aquaculture. 75: 277-284
Lawrence JM, Agatsuma Y. (2013) Tripneustes Developments in Aquaculture and Fisheries Science. 38: 491-507
Watts SA, McClintock JB, Lawrence JM. (2013) Lytechinus Developments in Aquaculture and Fisheries Science. 38: 475-490
Lawrence JM, Jangoux M. (2013) Cidaroids Developments in Aquaculture and Fisheries Science. 38: 225-242
Watts SA, Lawrence AL, Lawrence JM. (2013) Nutrition Developments in Aquaculture and Fisheries Science. 38: 155-169
Lawrence JM, Lawrence AL, Watts SA. (2013) Feeding, digestion and digestibility of sea urchins Developments in Aquaculture and Fisheries Science. 38: 135-154
Lawrence JM. (2013) Sea urchin life history strategies Developments in Aquaculture and Fisheries Science. 38: 15-23
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