Bruce Connor Johnson

Affiliations: 
1940 University of Wisconsin, Madison, Madison, WI 
 1943-1965 University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
 1965-1981 Biochemistry and Molecular Biology University of Oklahoma Health Sciences Center, Oklahoma City, OK, United States 
Area:
molecular mechanisms of vitamins in health, disease and aging
Website:
https://prabook.com/web/bruce_connor.johnson/1443249
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"Bruce Connor Johnson"
Bio:

(1911 - 2002)
https://www.findagrave.com/memorial/106605279/bruce-connor-johnson
https://books.google.com/books?id=0q1RAAAAMAAJ

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Parents

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William Harold Peterson grad student 1940 UW Madison
 (Studies on Perosis II. Studies on Silage and Its Relation to the Nutritive Quality of Milk.)

Children

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Harold Hugh Draper grad student 1952 UIUC
Hans Fisher grad student 1954 UIUC
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Publications

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DRAPER HH, JAMES MF, JOHNSON BC. (2004) Tri-o-cresyl phosphate as a vitamin E antagonist for the rat and lamb. The Journal of Nutrition. 47: 583-99
DRAPER HH, JOHNSON BC. (2004) Folic acid deficiency in the lamb. The Journal of Nutrition. 46: 123-31
DRAPER HH, JOHNSON BC. (2004) The riboflavin requirement of the Holstein calf. The Journal of Nutrition. 46: 37-44
DRAPER HH, JOHNSON BC. (2003) Effect of cortisone on metabolism of certain B-vitamins in the rat. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 82: 73-5
BARBEE KD, DRAPER HH, GOODYEAR S, et al. (2002) Tolerance of the rat for N, N'-diphenyl-p-phenylenediamine. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 93: 186-9
DRAPER HH, GOODYEAR S, BARBEE KD, et al. (2000) A study of the nutritional role of anti-oxidants in the diet of the rat. The British Journal of Nutrition. 12: 89-97
Draper HH, Johnson BC. (1958) Feedstuffs Antioxidants, Oral Toxicity of Alkyl Phenylenediamines and Their Activity as Vitamin E Substitutes in Rat Nutrition Journal of Agricultural and Food Chemistry. 6: 920-922
Fisher H, Scott HM, Johnson BC. (1955) Liver pyridine nucleotide content as related to dietary tryptophan and nicotinic acid in the chick Archives of Biochemistry and Biophysics. 56: 130-136
Fisher H, Scott HM, Johnson BC. (1955) Quantitative Aspects of the Nicotinic Acid–Tryptophan Interrelationship in Chick British Journal of Nutrition. 9: 340-349
Johnson BC, Peterson WH, King WA, et al. (1940) Alfalfa Silage Preservation Comparison of Phosphoric Acid and Molasses as Preservatives Industrial & Engineering Chemistry. 32: 1622-1625
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