Jun-Long Zhang
Affiliations: | Chemistry | Peking University, Beijing, Beijing Shi, China |
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Sign in to add trainee| Juanjuan Chen | grad student | Fuzhou University | |
| Jing Jing | grad student | Beijing Institute of technology | |
| Lei Liang | post-doc | University Health Science Center |
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Publications
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| Yin HY, Gao JJ, Chen X, et al. (2020) A Gallium(III) Complex that Engages Protein Disulfide Isomerase A3 (PDIA3) as an Anticancer Target. Angewandte Chemie (International Ed. in English). 59: 20147-20153 |
| Jin GQ, Xue HZ, Zhang JL. (2020) Porpholactone Chemistry: Shining New Light on an Old Cofactor. Chempluschem |
| Jin GQ, Xue HZ, Zhang JL. (2020) Porpholactone Chemistry: Shining New Light on an Old Cofactor. Chempluschem |
| Ernst KH, Chen H, Tao L, et al. (2020) Stereoselective On-Surface Cyclodehydrofluorization of a Tetraphenylporphyrin and Homochiral Self-Assembly. Angewandte Chemie (International Ed. in English) |
| Peng XX, Zhu XF, Zhang JL. (2020) Near Infrared (NIR) imaging: Exploring biologically relevant chemical space for lanthanide complexes. Journal of Inorganic Biochemistry. 209: 111118 |
| Ning Y, Huo Y, Xue H, et al. (2020) Tri-Manganese(III) Salen-based Cryptands: A Metal Cooperative Antioxidant Strategy that Overcomes Ischemic Stroke Damage In vivo. Journal of the American Chemical Society |
| Wang HX, Wan Q, Low KH, et al. (2020) Stable group 8 metal porphyrin mono- and bis(dialkylcarbene) complexes: synthesis, characterization, and catalytic activity. Chemical Science. 11: 2243-2259 |
| Ning Y, Liu YW, Yang ZS, et al. (2020) Split and Use: Structural Isomers for Diagnosis and Therapy. Journal of the American Chemical Society |
| Miao Q, Bai YJ, Zhang JL, et al. (2019) Highly sensitive and rapid determination of azathioprine metabolites in whole blood lysate by liquid chromatography-tandem mass spectrometry. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1136: 121802 |
| Han Z, Zhang J, Li C, et al. (2019) Effect of secondary heat-induced aggregation on pork meat batter protein conformation, hydration characteristics, textural quality and in vitro digestibility. Food & Function |