Gladys Latunde-Dada
Affiliations: | Nutrition | King's College London, London, UK |
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| Kose T, Moreno-Fernandez J, Vera-Aviles M, et al. (2023) Ferulic acid protects HepG2 cells and mouse liver from iron-induced damage. Biochemistry and Biophysics Reports. 35: 101521 |
| Arafsha SM, Aslam MF, Ellis PR, et al. (2023) Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products. The Proceedings of the Nutrition Society. 1-16 |
| Kose T, Sharp PA, Latunde-Dada GO. (2023) Phenolic Acids Rescue Iron-Induced Damage in Murine Pancreatic Cells and Tissues. Molecules (Basel, Switzerland). 28 |
| Horniblow RD, Pathak P, Eshrati M, et al. (2023) Intestinal iron bio-accessibility changes by Lignin and the subsequent impact on cell metabolism and intestinal microbiome communities. Food & Function |
| Khoja KK, Howes MR, Hider R, et al. (2022) Cytotoxicity of Fenugreek Sprout and Seed Extracts and Their Bioactive Constituents on MCF-7 Breast Cancer Cells. Nutrients. 14 |
| Hider R, Aviles MV, Chen YL, et al. (2021) The Role of GSH in Intracellular Iron Trafficking. International Journal of Molecular Sciences. 22 |
| O'Keeffe R, Latunde-Dada GO, Chen YL, et al. (2020) Glutathione and the intracellular labile heme pool. Biometals : An International Journal On the Role of Metal Ions in Biology, Biochemistry, and Medicine |
| Degremont A, Jain R, Philippou E, et al. (2020) Brain iron concentrations in the pathophysiology of children with attention deficit/hyperactivity disorder: a systematic review. Nutrition Reviews |
| Khoja KK, Aslam MF, Sharp PA, et al. (2020) In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa. Food Chemistry. 335: 127671 |
| Khoja KK, Buckley A, Aslam MF, et al. (2020) In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli. Nutrients. 12 |