Alfred Edwin Harper
Affiliations: | 1956-1990 | Biochemistry | University of Wisconsin, Madison, Madison, WI |
| 1961-1965 | Massachusetts Institute of Technology, Cambridge, MA, United States |
Area:
Biochemistry and Nutritional SciencesWebsite:
https://ecals.cals.wisc.edu/2017/04/07/in-memoriam-alfred-harper/Google:
"Alfred Edwin Harper"Bio:
(1922 - 2017)
https://madison.com/news/local/obituaries/harper-professor-emeritus-alfred-edwin/article_6430e9ed-7ad4-5a7b-93f3-89cc21650444.html
https://books.google.com/books?id=osQQAQAAMAAJ
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Parents
Sign in to add mentor| Conrad (Arnold) Elvehjem | grad student | 1953 | UW Madison | |
| (Effect of protein, amino acids and type of dietary carbohydrate on growth and liver fat deposition of rats fed low protein diets.) | ||||
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Publications
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| HARPER AE. (2003) Amino acid imbalances, toxicities and antagonisms. Nutrition Reviews. 14: 225-7 |
| HARPER AE. (2000) Amino acid balance and imbalance. I. Dietary level of protein and amino acid imbalance. The Journal of Nutrition. 68: 405-18 |
| HARPER AE. (2000) Sequence in which the amino acids of casein become limiting for the growth of the rat. The Journal of Nutrition. 67: 109-22 |
| HARPER AE. (2000) Nutritional fatty livers in rats. The American Journal of Clinical Nutrition. 6: 242-53 |
| HARPER AE. (2000) Balance and imbalance of amino acids. Annals of the New York Academy of Sciences. 69: 1025-38; discussion |
| SANAHUJA JC, HARPER AE. (1998) Effect of amino acid imbalance on food intake and preference. The American Journal of Physiology. 202: 165-70 |
| ROGERS QR, SPOLTER PD, HARPER AE. (1998) Effect of leucineisoleucine antagonism on plasma amino acid pattern of rats. Archives of Biochemistry and Biophysics. 97: 497-504 |
| PERAINO C, HARPER AE. (1998) Concentrations of free amino acids in blood plasma of rats force-fed L-glutamic acid, L-glutamine or L-alanine. Archives of Biochemistry and Biophysics. 97: 442-8 |
| KUMTA US, HARPER AE. (1998) Amino acid balance and imbalance. IX. Effect of amino acid imbalance on blood amino acid pattern. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 110: 512-7 |
| Munaver SM, Harper AE. (1998) Amino acid balance and imbalance. II. Dietary level of protein and lysine requirement. The Journal of Nutrition. 69: 58-64 |