Bruce Linder Larson
Affiliations: | 1951-1992 | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
biochemistry and nutritional sciencesWebsite:
http://www.news-gazette.com/obituaries/2015-10-02/bruce-larson.htmlGoogle:
"Bruce Linder Larson"Bio:
(1927 - 2015)
https://books.google.com/books?id=1wBCAAAAIAAJ
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Parents
Sign in to add mentor| William Findlay Geddes | grad student | 1951 | UMN | |
| (Studies on the sulfhydryl groups of proteins with particular reference to their effect on the baking action of nonfat dry milk solids.) | ||||
| Robert Jenness | grad student | 1951 | UMN | |
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Publications
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| Larson B. (1979) Biosynthesis and Secretion of Milk Protein Canadian Institute of Food Science and Technology Journal. 12: A17 |
| Larson BL. (1972) Methionine stimulation of milk protein synthesis in bovine mammary cell cultures. Journal of Dairy Science. 55: 629-31 |
| LARSON BL. (1965) BIOSYNTHESIS OF THE MILK PROTEINS. Journal of Dairy Science. 48: 133-9 |
| Groves TD, Larson BL. (1965) Preparation of specifically labeled milk proteins using bovine mammary-cell cultures. Biochimica Et Biophysica Acta. 104: 462-9 |
| EBNER KE, HAGEMAN EC, LARSON BL. (1961) Functional biochemical changes in bovine mammary cell cultures. Experimental Cell Research. 25: 555-70 |
| EBNER KE, HOOVER CR, HAGEMAN EC, et al. (1961) Cultivation and properties of bovine mammary cell cultures. Experimental Cell Research. 23: 373-85 |
| Brunner J, Ernstrom C, Hollis R, et al. (1960) Nomenclature of the Proteins of Bovine Milk—First Revision Journal of Dairy Science. 43: 901-911 |
| LARSON BL, GILLESPIE DC. (1957) Origin of the major specific proteins in milk. The Journal of Biological Chemistry. 227: 565-73 |
| Jenness R, Larson B, McMeekin T, et al. (1956) Nomenclature of the Proteins of Bovine Milk Journal of Dairy Science. 39: 536-541 |
| Larson B, Rolleri G. (1955) Heat Denaturation of the Specific Serum Proteins in Milk Journal of Dairy Science. 38: 351-360 |