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Andrew Miller grad student 1989 Edinburgh
 (Aspects of the structure and dynamics of collagen.)
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Publications

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Oli P, Ward R, Adhikari B, et al. (2016) Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels Lwt - Food Science and Technology. 71: 138-148
Kelker MS, Berry C, Evans SL, et al. (2014) Structural and biophysical characterization of Bacillus thuringiensis insecticidal proteins Cry34Ab1 and Cry35Ab1. Plos One. 9: e112555
Wade M, Tucker I, Cunningham P, et al. (2013) Investigating the origins of nanostructural variations in differential ethnic hair types using X-ray scattering techniques. International Journal of Cosmetic Science. 35: 430-41
Gonzalez L, Wade M, Bell N, et al. (2013) Using attenuated total reflection Fourier transform infrared spectroscopy (ATR FT-IR) to study the molecular conformation of parchment artifacts in different macroscopic states. Applied Spectroscopy. 67: 158-62
Thomas LH, Forsyth VT, Sturcová A, et al. (2013) Structure of cellulose microfibrils in primary cell walls from collenchyma. Plant Physiology. 161: 465-76
Patten K, Wess T. (2013) Suprafibrillar structures of collagen, evidence for local organization and auxetic behaviour in architectures Journal of Biophysical Chemistry. 4: 103-109
Patten K, Gonzalez L, Kennedy CJ, et al. (2013) Is there evidence for change to collagen within parchment samples after exposure to an X-ray dose during high contrast X-ray microtomography? a multi technique investigation Heritage Science. 1: 22
Gonzalez LG, Wess TJ. (2013) The effects of hydration on the collagen and gelatine phases within parchment artefacts Heritage Science. 1: 14
Kennedy CJ, Revie WA, Troalen L, et al. (2013) Studies of hair for use in lime plaster: Implications for conservation and new work Polymer Degradation and Stability. 98: 894-898
Buckley M, Penkman KE, Wess TJ, et al. (2012) Protein and mineral characterisation of rendered meat and bone meal. Food Chemistry. 134: 1267-78
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