Guillaume Stirnemann

Affiliations: 
Chemistry École normale supérieure Paris, Paris, Île-de-France, France 
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"Guillaume Stirnemann"
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Languin-Cattoën O, Sterpone F, Stirnemann G. (2023) Binding site plasticity regulation of the FimH catch-bond mechanism. Biophysical Journal
Bolik-Coulon N, Languin-Cattoën O, Carnevale D, et al. (2022) Explicit Models of Motion to Understand Protein Side-Chain Dynamics. Physical Review Letters. 129: 203001
Benayad Z, Bova Saint-André M, Stirnemann G. (2022) Molecular Mechanisms of Phosphoester Bond Formation in Water Using Tight-Binding Ab Initio Molecular Dynamics. The Journal of Physical Chemistry. B. 126: 8251-8265
Mora M, Board S, Languin-Cattoën O, et al. (2022) A Single-Molecule Strategy to Capture Non-native Intramolecular and Intermolecular Protein Disulfide Bridges. Nano Letters. 22: 3922-3930
Katava M, Stirnemann G, Pachetti M, et al. (2021) Specific Interactions and Environment Flexibility Tune Protein Stability under Extreme Crowding. The Journal of Physical Chemistry. B
Maffucci I, Laage D, Stirnemann G, et al. (2020) Differences in thermal structural changes and melting between mesophilic and thermophilic dihydrofolate reductase enzymes. Physical Chemistry Chemical Physics : Pccp. 22: 18361-18373
Stirnemann G, Sterpone F, Maffucci I, et al. (2020) Thermal adaptation of enzymes: impacts of conformational shifts on catalytic activation energy and optimum temperature. Chemistry (Weinheim An Der Bergstrasse, Germany)
Zhang Y, Stirnemann G, Hynes JT, et al. (2020) Water dynamics at electrified graphene interfaces: a jump model perspective. Physical Chemistry Chemical Physics : Pccp
Maffucci I, Laage D, Sterpone F, et al. (2020) Cover Feature: Thermal Adaptation of Enzymes: Impacts of Conformational Shifts on Catalytic Activation Energy and Optimum Temperature (Chem. Eur. J. 44/2020) Chemistry: a European Journal. 26: 9657-9657
Laage D, Stirnemann G. (2019) Effect of Ions on Water Dynamics in Dilute and Concentrated Aqueous Salt Solutions. The Journal of Physical Chemistry. B
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