Paul D. Brown, Ph.D.
|Chemistry||Trinity Western University|
Mean distance: 7464.94
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|Stotz HU, Sawada Y, Shimada Y, et al. (2011) Role of camalexin, indole glucosinolates, and side chain modification of glucosinolate-derived isothiocyanates in defense of Arabidopsis against Sclerotinia sclerotiorum. The Plant Journal : For Cell and Molecular Biology. 67: 81-93|
|Brown PD, Morra MJ. (2009) BRassicaceae Tissues as Inhibitors of Nitrification in Soil Journal of Agricultural and Food Chemistry. 57: 7706-7711|
|Gardiner JB, Morra MJ, Eberlein CV, et al. (1999) Allelochemicals released in soil following incorporation of rapeseed (Brassica napus) green manures Journal of Agricultural and Food Chemistry. 47: 3837-3842|
|Smolinska U, Morra MJ, Knudsen GR, et al. (1997) Toxicity of Glucosinolate Degradation Products from Brassica napus Seed Meal Toward Aphanomyces euteiches f. sp. pisi. Phytopathology. 87: 77-82|
|Williams L, Morra MJ, Brown PD, et al. (1993) Toxicity of allyl isothiocyanate-amended soil toLimonius californicus (Mann.) (Coleoptera: Elateridae) wireworms. Journal of Chemical Ecology. 19: 1033-46|
|Brown PD, Morra MJ, McCaffrey JP, et al. (1991) Allelochemicals produced during glucosinolate degradation in soil. Journal of Chemical Ecology. 17: 2021-34|