Ludger A. Wessjohann
Affiliations: | 1990-1991 | Chemistry | Stanford University, Palo Alto, CA |
1992-1998 | Chemistry | Ludwig-Maximilians-Universität München, München, Bayern, Germany | |
1998-2000 | Chemistry | Vrije Universiteit Amsterdam, Amsterdam, Netherlands | |
2000- | Department of Bioorganic Chemistry | Leibniz Institute of Plant Biochemistry |
Area:
Chemistry, Organic Synthesis, Natural Products, Biocatalysis, Chemoinformatics, Plant metabolomics, Synthetic BiologyWebsite:
https://www.ipb-halle.de/en/research/bioorganic-chemistry/Google:
"Ludger Wessjohann"Mean distance: (not calculated yet)
Parents
Sign in to add mentorLars Skattebøl | grad student | Universitetet i Oslo | ||
Armin de Meijere | grad student | 1987-1990 | Universität Hamburg | |
Paul A. Wender | post-doc | 1990-1991 | Stanford | |
Wolfgang Steglich | research scientist | 1992-1998 | Universität München | |
(Habilitation) |
Children
Sign in to add traineeCollaborators
Sign in to add collaboratorAntônio Luiz Braga | collaborator | UFSC, Florianopolis, Brazil |
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Publications
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Lam YTH, Hoppe J, Dang QN, et al. (2023) Purpurascenines A-C, Azepino-Indole Alkaloids from : Isolation, Biosynthesis, and Activity Studies on the 5-HT Receptor. Journal of Natural Products. 86: 1373-1384 |
Vasco Vidal A, Mendez Y, González C, et al. (2023) Advancing multicomponent strategies to macrobicyclic peptides. Chembiochem : a European Journal of Chemical Biology. e202300229 |
Noleto-Dias C, Picoli EAT, Porzel A, et al. (2023) Metabolomics characterizes early metabolic changes and markers of tolerant Eucalyptus ssp. clones against drought stress. Phytochemistry. 212: 113715 |
Otify AM, Ibrahim RM, Abib B, et al. (2023) Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC-MS, and UV-Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics. Food Chemistry. 417: 135866 |
Abdel Shakour ZT, El-Akad RH, Elshamy AI, et al. (2022) Dissection of Moringa oleifera leaf metabolome in context of its different extracts, origin and in relationship to its biological effects as analysed using molecular networking and chemometrics. Food Chemistry. 399: 133948 |
Ware I, Franke K, Hussain H, et al. (2022) Bioactive Phenolic Compounds from . Molecules (Basel, Switzerland). 27 |
Krajnović T, Pantelić NĐ, Wolf K, et al. (2022) Anticancer Potential of Xanthohumol and Isoxanthohumol Loaded into SBA-15 Mesoporous Silica Particles against B16F10 Melanoma Cells. Materials (Basel, Switzerland). 15 |
Farag MA, Abdelwareth A, Zayed A, et al. (2022) A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect. Foods (Basel, Switzerland). 11 |
Farag MA, Zayed A, Sallam IE, et al. (2022) Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes. Foods (Basel, Switzerland). 11 |
El-Hawary EA, Zayed A, Laub A, et al. (2022) How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies. Antioxidants (Basel, Switzerland). 11 |