Mohamed Ali Farag, Ph.D.

American University in Cairo, Shibuya-ku, Cairo Governorate, Egypt 
 Cairo University, Offenbach am Main, Giza Governorate, Egypt 
"Mohamed Farag"
Mean distance: (not calculated yet)
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Baky MH, Elshahed MS, Wessjohann LA, et al. (2021) Interactions between dietary flavonoids and the gut microbiome: A comprehensive review. The British Journal of Nutrition. 1-46
Hegazi NM, Khattab AR, Frolov A, et al. (2021) Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics. Food Chemistry. 367: 130739
Zayed A, Mansour MK, Sedeek MS, et al. (2021) Rediscovering bacterial exopolysaccharides of terrestrial and marine origins: novel insights on their distribution, biosynthesis, biotechnological production, and future perspectives. Critical Reviews in Biotechnology. 1-21
Khattab AR, Farag MA. (2021) Marine and terrestrial endophytic fungi: a mine of bioactive xanthone compounds, recent progress, limitations, and novel applications. Critical Reviews in Biotechnology. 1-28
El-Shamy S, Farag MA. (2021) Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications. Food Chemistry. 365: 130465
Echegaray N, Pateiro M, Munekata PES, et al. (2021) Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications. Molecules (Basel, Switzerland). 26
Serag A, Shakkour Z, Halboup AM, et al. (2021) Sweat metabolome and proteome: Recent trends in analytical advances and potential biological functions. Journal of Proteomics. 104310
Ramadan MF, Gad HA, Farag MA. (2021) Chemistry, processing, and functionality of maple food products: An updated comprehensive review. Journal of Food Biochemistry. e13832
Shaheen S, Shorbagi M, Lorenzo JM, et al. (2021) Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties. Critical Reviews in Food Science and Nutrition. 1-18
Shakour ZT, Shehab NG, Gomaa AS, et al. (2021) Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms. Biotechnology Advances. 107784
See more...