Mohamed Ali Farag, Ph.D.

Affiliations: 
American University in Cairo, Shibuya-ku, Cairo Governorate, Egypt 
 Cairo University, Offenbach am Main, Giza Governorate, Egypt 
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"Mohamed Farag"
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Publications

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Baky MH, Elshahed MS, Wessjohann LA, et al. (2021) Interactions between dietary flavonoids and the gut microbiome: A comprehensive review. The British Journal of Nutrition. 1-46
Hegazi NM, Khattab AR, Frolov A, et al. (2021) Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics. Food Chemistry. 367: 130739
Zayed A, Mansour MK, Sedeek MS, et al. (2021) Rediscovering bacterial exopolysaccharides of terrestrial and marine origins: novel insights on their distribution, biosynthesis, biotechnological production, and future perspectives. Critical Reviews in Biotechnology. 1-21
Khattab AR, Farag MA. (2021) Marine and terrestrial endophytic fungi: a mine of bioactive xanthone compounds, recent progress, limitations, and novel applications. Critical Reviews in Biotechnology. 1-28
El-Shamy S, Farag MA. (2021) Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications. Food Chemistry. 365: 130465
Echegaray N, Pateiro M, Munekata PES, et al. (2021) Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications. Molecules (Basel, Switzerland). 26
Serag A, Shakkour Z, Halboup AM, et al. (2021) Sweat metabolome and proteome: Recent trends in analytical advances and potential biological functions. Journal of Proteomics. 104310
Ramadan MF, Gad HA, Farag MA. (2021) Chemistry, processing, and functionality of maple food products: An updated comprehensive review. Journal of Food Biochemistry. e13832
Shaheen S, Shorbagi M, Lorenzo JM, et al. (2021) Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties. Critical Reviews in Food Science and Nutrition. 1-18
Shakour ZT, Shehab NG, Gomaa AS, et al. (2021) Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms. Biotechnology Advances. 107784
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