Shaobo Li

2013-2018 Chemistry and Biochemistry University of Texas at Dallas, Richardson, TX, United States 
"Shaobo Li"
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Shen M, Yang J, Li S, et al. (2021) Nonlinear Hyperparameter Optimization of a Neural Network in Image Processing for Micromachines. Micromachines. 12
Liu H, Hui T, Zheng X, et al. (2021) Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC. Food Chemistry. 374: 131723
Song Q, Li S, Bai Q, et al. (2021) Object Detection Method for Grasping Robot Based on Improved YOLOv5. Micromachines. 12
Xiang C, Li S, Liu H, et al. (2021) Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration. Foods (Basel, Switzerland). 10
Zhang X, Li S, Yang J, et al. (2021) Target Classification Method of Tactile Perception Data with Deep Learning. Entropy (Basel, Switzerland). 23
Jeon S, de Smith AJ, Li S, et al. (2021) Genome-wide trans-ethnic meta-analysis identifies novel susceptibility loci for childhood acute lymphoblastic leukemia. Leukemia
Liu H, Hui T, Fang F, et al. (2021) Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination Experiments. Foods (Basel, Switzerland). 10
Liu H, Hui T, Fang F, et al. (2021) The formation of key aroma compounds in roasted mutton during the traditional charcoal process. Meat Science. 184: 108689
Li S, Yu H, Zhang P, et al. (2021) The Nonlinear Relationship Between Psoas Cross-sectional Area and BMI: A New Observation and Its Insights into Diabetes Remission After Roux-en-Y Gastric Bypass. Diabetes Care
Song Q, Li S, Yang J, et al. (2021) Intelligent Optimization Algorithm-Based Path Planning for a Mobile Robot. Computational Intelligence and Neuroscience. 2021: 8025730
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