Kurt Heinrich Meyer

Affiliations: 
Chemistry University of Geneva, Geneva, Switzerland 
Area:
polysaccharides, particularly starch and glycogen
Website:
http://books.google.com/books?id=Q2Mkd2YhUsEC&lpg=PR13&pg=PR13#v=onepage&q&f=true
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"Kurt Heinrich Meyer"
Bio:

(1883 - 1952)
Priesner, Claus, Meyer, Kurt Hans in: Neue Deutsche Biographie 17 (1994), S. 319-320 [Onlinefassung]
http://www.hls-dhs-dss.ch/textes/d/D44504.php?topdf=1
http://de.wikipedia.org/wiki/Kurt_Heinrich_Meyer
http://dx.doi.org/10.1021/ed027p665
http://books.google.com/books?id=KfETAQAAIAAJ&pg=PA3#v=onepage&q&f=true

Mean distance: 8.25
 
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Parents

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Arthur Rudolf Hantzsch grad student 1907 Leipzig University
 (Untersuchungen über Halochromie)
Theodor Zincke post-doc 1908 University of Marburg
Adolf von Baeyer post-doc 1911 University of Munich
 (Habilitation: Über Keto-Enol-Tautomerie)
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Publications

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FISCHER EH, MEYER KH, NOELTING G, et al. (1950) The purification and crystallization of malt beta-amylase. Archives of Biochemistry. 27: 235-7
MEYER KH, FISCHER EH. (1948) Purification and crystallization of human pancreatic amylase. Archives of Biochemistry. 18: 203-5
MEYER KH, FISCHER EH. (1948) [Not Available]. Helvetica Chimica Acta. 31: 2158-64
MEYER KH, FISCHER EH, BERNFELD P. (1947) [Not Available]. Experientia. 3: 106
MEYER KH, FISCHER EH, BERNFELD P. (1947) [Not Available]. Helvetica Chimica Acta. 30: 64-78
MEYER KH, FISCHER EH, BERNFELD P. (1947) Physical and chemical properties of crystalline alpha-amylase of hog pancreas. Archives of Biochemistry. 14: 149-52
MEYER KH, FISCHER EH, BERNFELD P. (1946) [Not Available]. Experientia. 2: 362
Meyer KH, Hauptmann H, Sievers J. (1936) La perméabilité des membranes. III. La perméabilité ionique de couches liquides non-aqueuses Helvetica Chimica Acta. 19: 948-962
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