Kurt Heinrich Meyer
Affiliations: | Chemistry | University of Geneva, Geneva, Switzerland |
Area:
polysaccharides, particularly starch and glycogenWebsite:
http://books.google.com/books?id=Q2Mkd2YhUsEC&lpg=PR13&pg=PR13#v=onepage&q&f=trueGoogle:
"Kurt Heinrich Meyer"Bio:
(1883 - 1952)
Priesner, Claus, Meyer, Kurt Hans
in: Neue Deutsche Biographie 17 (1994), S. 319-320 [Onlinefassung]
http://www.hls-dhs-dss.ch/textes/d/D44504.php?topdf=1
http://de.wikipedia.org/wiki/Kurt_Heinrich_Meyer
http://dx.doi.org/10.1021/ed027p665
http://books.google.com/books?id=KfETAQAAIAAJ&pg=PA3#v=onepage&q&f=true
Mean distance: 8.25 | S | N | B | C | P |
Parents
Sign in to add mentorArthur Rudolf Hantzsch | grad student | 1907 | Leipzig University | |
(Untersuchungen über Halochromie) | ||||
Theodor Zincke | post-doc | 1908 | University of Marburg | |
Adolf von Baeyer | post-doc | 1911 | University of Munich | |
(Habilitation: Über Keto-Enol-Tautomerie) |
Children
Sign in to add traineeNicolaas Pieter Badenhuizen | research assistant | 1937 | University of Geneva |
Roger W. Jeanloz | grad student | 1943 | University of Geneva |
Edmond H. Fischer | grad student | 1947 | University of Geneva |
Emery Valko | research scientist | 1929-1931 | Badische Anilin- und Sodafabrik, I.G. Farbenindustrie |
Collaborators
Sign in to add collaboratorHeinrich Hauptmann | collaborator | 1933-1935 | University of Geneva |
Antoine J.A. Van der Wijk | collaborator | 1940-1953 | University of Geneva |
Roger Boissonas | collaborator | 1949-1953 | University of Geneva |
Edmond H. Fischer | collaborator | 1949-1953 | University of Geneva |
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Publications
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FISCHER EH, MEYER KH, NOELTING G, et al. (1950) The purification and crystallization of malt beta-amylase. Archives of Biochemistry. 27: 235-7 |
MEYER KH, FISCHER EH. (1948) Purification and crystallization of human pancreatic amylase. Archives of Biochemistry. 18: 203-5 |
MEYER KH, FISCHER EH. (1948) [Not Available]. Helvetica Chimica Acta. 31: 2158-64 |
MEYER KH, FISCHER EH, BERNFELD P. (1947) [Not Available]. Experientia. 3: 106 |
MEYER KH, FISCHER EH, BERNFELD P. (1947) [Not Available]. Helvetica Chimica Acta. 30: 64-78 |
MEYER KH, FISCHER EH, BERNFELD P. (1947) Physical and chemical properties of crystalline alpha-amylase of hog pancreas. Archives of Biochemistry. 14: 149-52 |
MEYER KH, FISCHER EH, BERNFELD P. (1946) [Not Available]. Experientia. 2: 362 |
Meyer KH, Hauptmann H, Sievers J. (1936) La perméabilité des membranes. III. La perméabilité ionique de couches liquides non-aqueuses Helvetica Chimica Acta. 19: 948-962 |