Charlene B. Van Buiten
Affiliations: | Food Science and Human Nutrition | Colorado State University, Fort Collins, CO |
Area:
Food Science, NutritionWebsite:
http://www.charlenevanbuiten.com/Google:
"Charlene B Van Buiten"Bio:
https://scholar.google.com/citations?user=89WChfYAAAAJ&hl=en
https://etda.libraries.psu.edu/catalog/14383cbv109
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Parents
Sign in to add mentor| Ryan John Elias | grad student | 2017 | Penn State | |
| (Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease) | ||||
| Ilya Raskin | post-doc | 2017-2019 | School of Environmental and Biological Sciences (Cell Biology Tree) | |
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Publications
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| Van Buiten CB, Seitz VA, Metcalf JL, et al. (2024) Dietary Polyphenols Support Growth via Mediation of the Gastrointestinal Redox Environment. Antioxidants (Basel, Switzerland). 13 |
| Van Buiten CB, Wu G, Lam YY, et al. (2021) Elemental iron modifies the redox environment of the gastrointestinal tract: a novel therapeutic target and test for metabolic syndrome. Free Radical Biology & Medicine |
| Van Buiten CB, Elias RJ. (2021) Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols. International Journal of Molecular Sciences. 22 |
| Van Buiten CB, Yennawar NH, Pacheco CN, et al. (2019) Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α-gliadin (57-89) at physiological conditions. Food & Function. 10: 2997-3007 |
| Van Buiten CB, Lambert JD, Elias RJ. (2018) Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro. Molecular Nutrition & Food Research. e1700879 |
| Stanley TH, Van Buiten CB, Baker SA, et al. (2018) Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans. Food Chemistry. 255: 414-420 |